List of Butcher Beef Cuts with Nutrition Facts

Beef Butcher Meat Cuts List

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Beef Butcher Meat Cuts List



HEIGHT: ft. in. WEIGHT: lbs.

Beef Butcher Cuts List

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A list of butcher cuts with links to nutritional information and food fact label for all types of beef cuts.

Nutrition facts for grass-fed beef strip steaks and grass-fed ground beef hamburger.

Nutrition facts and information for beef carcass separable lean and fat beef cuts.

Nutrition facts for whole cut beef brisket, flat-half beef brisket, and point-half beef brisket.

Nutrition facts and information for flank beef steak cuts.

Nutrition facts and information for beef rib-eye small end ribs (10-12).

Nutrition facts for beef shortribs, small end ribs (10-12), whole ribs (6-12) large-end ribs (6-9), and back ribs.

Nutrition facts for full-cut beef-round, bottom-round-steak, bottom-round-roast, tip-round-roast, top-round steaks, bottom-round steaks, bottom-round roast, eye-of-round-roast, tip-round-roast, top-round-roast, top-round-steak, beef knuckle, eye-of-round roast, and eye-of-round-steaks.

Nutrition facts and nutritional information for separable lean only beef shank crosscuts.

Nutrition facts for short loin porterhouse steaks, short loin t-bone-steaks, top-loin-steaks, and other beef short-loin cuts.

Nutrition facts for beef chuck under-blade pot-roast or steak, under-blade center steak, arm-pot-roast chuck-beef, clod roast chuck beef, mock tender steak chuck-beef, short-ribs chuck beef, and shoulder-clod chuck beef.

Nutrition facts and nutritional information for roast chuck-eye beef cuts.

Nutrition facts and information for separable lean and fat beef-chuck for stew (srew meat).

Nutrition facts for ground beef hamburger patties, 70-pct-lean/30-pct-fat, 93-pct-lean/7-pct-fat, 97-pct-lean/3-pct-fat, 97-pct-lean/3-pct-fat, 95-pct-lean/5-pct-fat, 90-pct-lean/10-pct-fat, 85-pct-lean/15-pct-fat, 80-pct-lean/20-pct-fat, 75-pct-lean/25-pct-fat, and unspecified-fat ground-beef-hamburger.

Nutrition facts and nutritional information for raw beef-brains and cooked cow brains.

Nutrition facts and information for raw beef-heart and cooked cow heart.

Nutrition facts and nutritional information for raw beef kidneys and cooked cow kidneys.

Nutrition facts and dietary information for raw beef liver and cooked cow liver.

Nutrition facts and dietary information for raw beef lungs and cooked cow lungs.

Nutrition facts and dietary information for raw beef pancreas and cooked cow pancreas.

Nutrition facts for raw beef-spleen, cooked beef-spleen,

Nutrition facts and dietary information for raw beef suet, cow suet.

Nutrition facts and dietary information for cooked beef thymus, cow thymus.

Nutrition facts and dietary information for raw beef tongue and cooked cow tongue.

Nutrition facts and dietary information for raw beef tripe and cooked cow tripe.

Nutrition facts and dietary information for flaked beef sandwich steaks.

Nutrition facts for cured beef breakfast strips and corned beef. cured meat.

Nutrition facts and dietary information for a variety of composite beef cuts.

Nutrition facts for beef loin tenderloin steak, top-loin steak, bottom-sirloin butt, petite-roast, petite roast/filet, beef loin cap-steak filet, petite-roast, petite-roast/filet, and bottom sirloin butt beef loin.

Nutrition facts and dietary information for beef top sirloin steak.

Nutrition facts for top blade steak from beef-shoulder and pot-roast or steak from beef-shoulder.

Nutrition facts and dietary information for separable lean and fat beef tenderloin-steak.

Nutrition facts for boneless beef-rib-eye-steak and bone-in beef rib-eye steak.

Nutrition facts for petite roast/filet beef-ribeye, cap-steak beef-ribeye, and beef rib-eye filet.

Nutrition facts and dietary information for boneless beef plate steak.

Nutrition facts and dietary information for petite roast/filet beef-top-loin.

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