freeze-dried Chives

Discussion

freeze-dried Chives Food Facts

Chives, freeze-dried food facts

USDA SR27 Database Food #11615 category vegetable Food Products
Measurement
measure spectrum
Amount: 1 tbsp = 1 grams
of CHIVES,FREEZE-DRIED
Current Multiple = 1
11615
Measurement Choices:
1 tbsp   .25 cup

Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
3 kcal
 
13 kJ
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.64 g
 
0.04 g
 
0.21 g
 
0.3 g
 
0.02 g
 
0.09 g
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.02 mg
 
0 mcg
 
6.6 mg
 
0.009 mg
 
0.015 mg
 
0.059 mg
 
0.021 mg
 
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Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
8 mg
 
0.007 mg
 
0.2 mg
 
6 mg
 
0.014 mg
 
5 mg
 
0.1 mcg
 
30 mg
 
1 mg
 
0.05 mg
 
NS
 
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Minerals are:
Fat
nutrient-7
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.04 g
 
Fat Calories = 0.3 kcals = 10% of total
0.001 g
nmb/Ω6   0.08:1
0.013 g
Ω6/Ω3   13:1
Fats and sterols.
Proteins
nutrient-11
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.21 g
 
Protein Calories = 0.7 kcals = 22% of total
Nine Indispensable Amino Acids
0.004 g
 
0.013 g
 
0.009 g
 
0.011 g
 
0.008 g
 
0.002 g
 
0.009 g
 
End of Nine
 
 
0.002 g
 
0.006 g
 
0.007 g
 
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Proteins are:
Footnotes:

This food, briefly described as CHIVES,FREEZE-DRIED, supplies an extra generous amount of the following vitamins, minerals and nutrients:


Vitamin A, RAE is required for normal vision, gene expression, reduction, embryonic development and immune function (Vitamin A, IU)