Roots and Vegetables Nutrition Data
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cooked Celeriac Food Facts
Celeriac, cooked, boiled, drained, without salt food facts
USDA SR27 Database Food #11142 category vegetable Food Products
Amount: 1 cup pieces = 155 grams of CELERIAC,CKD,BLD,DRND,WO/SALT Current Multiple = 1
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
This food, briefly described as CELERIAC,CKD,BLD,DRND,WO/SALT, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Phosphorus, P, helps in the maintenance of PH, storage and transfer of energy and nucleotide synthesis.
Vitamin B-6 is a coenzyme to metabolize amino acids, glycogen and sphingoid bases.
Food Fact Form
Primary compilation data re:
US Department of Agriculture, Agricultural Research Service, Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 27. Current: August 2014. http://www.ars.usda.gov/ba/bhnrc/ndl
Phytonutients are chemical properties in plants that
provide protection from disease and free radicals. The Bible diet plant foods are rich in phyto chemicals and a great
source of antioxidants and fiber while low in fats and cholesterol.