Roots and Vegetables Nutrition Data
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Fruit Nutrition Facts
chinese (pe-tsai) Cabbage Food Facts
Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt food factsUSDA SR27 Database Food #11120 category vegetable Food Products
of CABBAGE,CHINESE (PE-TSAI),CKD,BLD,DRND,WO/SALT
Current Multiple = 1
This food, briefly described as CABBAGE,CHINESE (PE-TSAI),CKD,BLD,DRND,WO/SALT, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Isoleucine is the 2nd of 9 essential amino acids Lysine is the 8th of 9 essential amino acids 18:3 undifferentiated Ω3
Calcium, Ca, is the essential role in blood clotting, muscle contraction, nerve transmission, bone and tooth formation Phosphorus, P, helps in the maintenance of PH, storage and transfer of energy and nucleotide synthesis. Potassium, K, maintains cell function. Potassium blunts the rise in blood pressure due to excess sodium intake and decrease recurrence of kidney stones Vitamin B-6 is a coenzyme to metabolize amino acids, glycogen and sphingoid bases. Folate, total is a coenzyme in the metabolism of nucleic and amino acids. Folate prevents megaloblastic anemia. Folate, food Folate, DFE Alanine Glutamic acid