canned Butterbur

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canned Butterbur Food Facts

Butterbur, canned food facts

USDA SR27 Database Food #11108 category vegetable Food Products
Measurement
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Amount: apple1 cup, chopped = 124 grams
of BUTTERBUR,CANNED
Current Multiple = 1
11108
Measurement Choices:
1 cup, chopped   3 stalks

Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
4 3
 
16 13
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.47 0.38
 
0.16 0.13
 
0.14 0.11
 
121.42 97.92
 
1.81 1.46
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.041 0.033
 
14.8 11.9
 
0.007 0.006
 
0.007 0.006
 
0.174 0.14
 
0.014 0.011
 
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Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
42 34
 
0.046 0.037
 
0.78 0.63
 
2 2
 
0.122 0.098
 
1.1 0.9
 
15 12
 
5 4
 
0.07 0.06
 
NS
 
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Minerals are:
Footnotes:

This food, briefly described as BUTTERBUR,CANNED, supplies an extra generous amount of the following vitamins, minerals and nutrients:


Calcium, Ca, is the essential role in blood clotting, muscle contraction, nerve transmission, bone and tooth formation