raw Asparagus

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raw Asparagus Food Facts

Asparagus, raw food facts

USDA SR27 Database Food #11011 category vegetable Food Products Refuse Desc: 47
Measurement
measure spectrum
Amount: 1 cup = 134 grams
of ASPARAGUS,RAW
Current Multiple = 1
11011
Measurement Choices:
1 cup   1 spear, small (5" long or less)
1 spear, medium (5-1/4" to 7" long)   1 spear, large (7-1/4" to 8-1/2")
1 spear, extra large (8-3/4" to 10" long)   1 spear tip (2" long or less)

Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
27 kcal
 
114 kJ
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.16 g
 
2.95 g
 
2.8 g
 
124.91 g
 
0.78 g
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
51 mcg
 
1013 IU
 
0.122 mg
 
0 mcg
 
7.5 mg
 
1.51 mg
 
0.192 mg
 
0.189 mg
 
1.311 mg
 
0.367 mg
 
70 mcg
 
21.4 mg
 
0.8 mg
 
55.7 mcg
 
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Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
32 mg
 
0.253 mg
 
2.87 mg
 
19 mg
 
0.212 mg
 
70 mg
 
3.1 mcg
 
271 mg
 
3 mg
 
0.72 mg
 
NS
 
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Minerals are:
Sugars
nutrient-5
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
2.52 g
 
0.31 g
 
0.87 g
 
1.34 g
 
0 g
 
0 g
 
0 g
 
Sugar
0 g
 
NS
 
0 mg
 
0 mg
 
Fat
nutrient-7
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.16 g
 
Fat Calories = 1.1 kcals = 4% of total
0.013 g
nmb/Ω6   0.24:1
0.054 g
Ω6/Ω3   4.15:1
Fats and sterols.
Sterols
nutrient-8
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Proteins
nutrient-11
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
2.95 g
 
Protein Calories = 9.4 kcals = 35% of total
Nine Indispensable Amino Acids
0.066 g
 
0.172 g
 
0.101 g
 
0.139 g
 
0.113 g
 
0.036 g
 
0.154 g
 
End of Nine
 
 
0.042 g
 
0.042 g
 
0.07 g
 
0.101 g
 
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Proteins are:
Cartenoids
nutrient-13
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Vitamin A - RAE
51 mcg
 
0 mcg
 
Vitamin A - IU
1013 mcg
 
602 mcg
 
12 mcg
 
Cartenoids are:
Footnotes:

This food, briefly described as ASPARAGUS,RAW, supplies an extra generous amount of the following vitamins, minerals and nutrients:


Protein is the major structural component of all cells in the body and function as enzymes in membranes as transport carriers and as some hormones. During digestion and absorption, dietary proteins are broken down into amino acids which become building blocks of these fuctional and structural compounds. Histidine is the 1st of 9 essential amino acids Isoleucine is the 2nd of 9 essential amino acids Threonine is the 3rd of 9 essential amino acids Valine is the 4th of 9 essential amino acids Methionine is the 5th of 9 essential amino acids Tyrosine is the 6th of 9 essential amino acids Leucine is the 7th of 9 essential amino acids Lysine is the 8th of 9 essential amino acids Tryptophan is the 9th of 9 essential amino acids Cystine Phenylalanine
Fiber, total dietary Function: Adequate fiber improves laxation. Reduces the risk of coranary heart disease. Helps maintain normal blood glucose levels. Copper, Cu, is a component of enzymes in iron metabolism. Iron, Fe, prevents microcitic hypochromic anemia. Phosphorus, P, helps in the maintenance of PH, storage and transfer of energy and nucleotide synthesis. Potassium, K, maintains cell function. Potassium blunts the rise in blood pressure due to excess sodium intake and decrease recurrence of kidney stones Selenium, Se, provides defense against oxidative stress and regulation of thyroid hormone action, and reduction and oxidation. Zinc, Zn, is a component of multiple enzymes and proteins; involved in the regulation of gene expression. Vitamin E (alpha-tocopherol) is a chain-breaking antioxidant. Vitamin K (phylloquinone) is a coenzyme during the synthesis of many proteins involved in blood clotting and bone metabolism. Thiamin aka Vitamin B-1 Riboflavin aka Vitamin B-2 is a conenzyme in numerous redux reactions. Niacin is a coenzyme in metabolism of Carbohydrates and branched amino acids. Pantothenic acid is a coenzyme in fatty acid metabolism. Folate, total is a coenzyme in the metabolism of nucleic and amino acids. Folate prevents megaloblastic anemia. Choline, total is a precursor for acetylcholine, phospholipids and betaine. Folate, food Folate, DFE Alanine Aspartic acid Glycine Serine Phytosterols