chocolate Syrups

foodfactform.comFFF-logo

Sugar, Sweets and Candy Nutrition Data

See DRI Requirements

Find a Food and Click the Link.

Fruit Nutrition Facts

title spectrum

chocolate Syrups Food Facts

Syrups, chocolate, HERSHEYS, Genuine Chocolate Flavored Lite Syrup food facts

USDA SR27 Database Food #19345 category sugar-candy Food Products Manufacturer: Hershey Food Corp.
Measurement
measure spectrum
Amount: apple2 tbsp = 35 grams
of SYRUPS,CHOC,HERSHEYS GENUINE CHOC FLAV LITE SYRUP
Current Multiple = 1
19345
Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
54 153
 
223 638
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
12.1 34.56
 
0.34 0.97
 
0.49 1.4
 
0 0
 
21.76 62.16
 
0.32 0.91
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.003 0.009
 
0 0
 
0.004 0.01
 
0.003 0.008
 
0.014 0.04
 
0.062 0.178
 
0.007 0.019
 
1 2
 
0.3 0.8
 
0.1 0.2
 
FFF-logo
Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
4 11
 
0.097 0.276
 
0 0
 
13 36
 
0.097 0.278
 
19 54
 
0.4 1.2
 
65 187
 
35 100
 
0.17 0.48
 
NS
 
FFF-logo
Minerals are:
Sugars
nutrient-5
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
10 28.57
 
0 0
 
NS
 
2 6
 
68 195
 
Cartenoids
nutrient-13
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Vitamin A - RAE
0 mcg
 
0 0
 
Vitamin A - IU
0 mcg
 
Cartenoids are:
Footnotes:

This food, briefly described as SYRUPS,CHOC,HERSHEYS GENUINE CHOC FLAV LITE SYRUP, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Energy This food has a high source of energy. The amount of energy is measured in joules or Calories (kilocals).


Carbohydrate, by difference The RDA for carbohydrates is based on its role as the primary energy source for the brain. The AMDR is based on its role as a source of Calories (kcal) while maintaining body weight.
Total Sugars should not exceed 25% of calorie intake Copper, Cu, is a component of enzymes in iron metabolism. Magnesium, Mg, is a cofactor for enzyme systems. Phosphorus, P, helps in the maintenance of PH, storage and transfer of energy and nucleotide synthesis. Zinc, Zn, is a component of multiple enzymes and proteins; involved in the regulation of gene expression.
Theobromine Caffeine