chocolate Ice creams

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chocolate Ice creams Food Facts

Ice creams, chocolate, light, no sugar added food facts

USDA SR27 Database Food #19265 category sugar-candy Food Products
Measurement
measure spectrum
Amount: 1 serving 1/2 cup = 72 grams
of ICE CREAMS,CHOC,LT,NO SUGAR ADDED
2 data points used
Current Multiple = 1
19265
Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
125 kcal
 
521 kJ
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
19.29 g
 
4.13 g
 
2.55 g
 
0.6 g
 
45.35 g
 
0.68 g
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.03 mg
 
0.27 mcg
 
0.5 mg
 
0.22 mg
 
0.032 mg
 
0.13 mg
 
0.08 mg
 
0.298 mg
 
4 mcg
 
8.4 mg
 
2.6 mcg
 
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Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
87 mg
 
0.013 mg
 
0.35 mg
 
11 mg
 
0.006 mg
 
76 mg
 
2.1 mcg
 
141 mg
 
54 mg
 
0.29 mg
 
NS
 
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Minerals are:
Sugars
nutrient-5
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
4.07 g
 
0 g
 
NS
 
0 mg
 
4 mg
 
Fat
nutrient-7
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
4.13 g
 
Fat Calories = 37.3 kcals = 30% of total
0.066 g
nmb/Ω6   0.21:1
0.312 g
Ω6/Ω3   4.73:1
Fats and sterols.
Sterols
nutrient-8
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Cartenoids
nutrient-13
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Vitamin A - RAE
54 mcg
 
53 mcg
 
Vitamin A - IU
190 mcg
 
Cartenoids are:
Footnotes:

This food, briefly described as ICE CREAMS,CHOC,LT,NO SUGAR ADDED, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Energy This food has a high source of energy. The amount of energy is measured in joules or Calories (kilocals).


Protein is the major structural component of all cells in the body and function as enzymes in membranes as transport carriers and as some hormones. During digestion and absorption, dietary proteins are broken down into amino acids which become building blocks of these fuctional and structural compounds.
Total lipid (fat) This food has a higher than average amount of lipids (fat). Fat is required by the body, but some sources of fat are better than others. The fat types that are present in generous amounts (if any) are as follows: Fatty acids, total monounsaturated Fatty acids, total polyunsaturated 18:3 undifferentiated Ω3 18:2 undifferentiated Ω6
Carbohydrate, by difference The RDA for carbohydrates is based on its role as the primary energy source for the brain. The AMDR is based on its role as a source of Calories (kcal) while maintaining body weight.
Calcium, Ca, is the essential role in blood clotting, muscle contraction, nerve transmission, bone and tooth formation Phosphorus, P, helps in the maintenance of PH, storage and transfer of energy and nucleotide synthesis. Selenium, Se, provides defense against oxidative stress and regulation of thyroid hormone action, and reduction and oxidation. Vitamin B-12 prevents megabolastic anemia. Coenzyme in nucleic acid metabolism. Vitamin D aka Calciferol maintains serum calcium and phosphorus for bone health. Vitamin D (D2 + D3) is included also. Riboflavin aka Vitamin B-2 is a conenzyme in numerous redux reactions. Pantothenic acid is a coenzyme in fatty acid metabolism. Retinol is present in a significant amount.
Theobromine Fatty acids, total saturated Cholesterol