MOUNDS Candy Bar Candies

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MOUNDS Candy Bar Candies Food Facts

Candies, MOUNDS Candy Bar food facts

USDA SR27 Database Food #19142 category sugar-candy Food Products Manufacturer: Hershey Food Corp.
Measurement
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Amount: apple1 bar snack size = 19 grams
of CANDIES,MOUNDS CANDY BAR
1 data points used
Current Multiple = 1
19142
Measurement Choices:
1 bar snack size   1 package 1.9 oz

Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
92 486
 
386 2034
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
11.13 58.59
 
5.05 26.6
 
0.87 4.6
 
0.7 3.7
 
1.72 9.05
 
0.17 0.87
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.017 0.09
 
0.1 0.4
 
0.04 0.19
 
0.009 0.049
 
0.011 0.058
 
0.053 0.277
 
0.047 0.245
 
1 6
 
2.2 11.8
 
0.3 1.6
 
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Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
4 21
 
0.076 0.4
 
0.4 2.09
 
10 55
 
0.18 0.948
 
17 91
 
1.3 6.6
 
61 321
 
28 145
 
0.21 1.1
 
NS
 
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Minerals are:
Sugars
nutrient-5
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
8.78 46.19
 
0 0
 
NS
 
3 17
 
25 130
 
Fat
nutrient-7
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
5.05 26.6
 
Fat Calories = 44.7 kcals = 49% of total
0.027 0.14
 
0.074 0.39
 
3.91 20.58
 
0.001 g
nmb/Ω6   0.05:1
0.022 g
Ω6/Ω3   22:1
Fats and sterols.
Sterols
nutrient-8
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Cartenoids
nutrient-13
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Vitamin A - RAE
0 mcg
 
0 0
 
Vitamin A - IU
0 mcg
 
Cartenoids are:
Footnotes:

This food, briefly described as CANDIES,MOUNDS CANDY BAR, supplies an extra generous amount of the following vitamins, minerals and nutrients:


Total lipid (fat) This food has a higher than average amount of lipids (fat). Fat is required by the body, but some sources of fat are better than others. The fat types that are present in generous amounts (if any) are as follows:
Total Sugars should not exceed 25% of calorie intake
Theobromine Fatty acids, total saturated Caffeine