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truffles Candies Food Facts
Candies, truffles, prepared-from-recipe food factsUSDA SR27 Database Food #19138 category sugar-candy Food Products
Current Multiple = 1
This food, briefly described as CANDIES,TRUFFLES,PREPARED-FROM-RECIPE, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Energy This food has a high source of energy. The amount of energy is measured in joules or Calories (kilocals).
Total lipid (fat) This food has a higher than average amount of lipids (fat). Fat is required by the body, but some sources of fat are better than others. The fat types that are present in generous amounts (if any) are as follows: Fatty acids, total monounsaturated
Total Sugars should not exceed 25% of calorie intake Vitamin B-12 prevents megabolastic anemia. Coenzyme in nucleic acid metabolism. Retinol is present in a significant amount.
Theobromine Fatty acids, total saturated Caffeine Cholesterol