MARS Candies

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MARS Candies Food Facts

Candies, MARS, MARS SNACKFOOD US, MARS, Almond Bar food facts

USDA SR27 Database Food #19115 category sugar-candy Food Products Manufacturer: Masterfoods USA
Measurement
measure spectrum
Amount: apple1 bar (1.76 oz) = 50 grams
of CANDIES,MARS SNACKFOOD US,MARS ALMOND BAR
Current Multiple = 1
19115
Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
234 467
 
977 1954
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
31.35 62.7
 
11.5 23
 
4.05 8.1
 
1 2
 
2.25 4.5
 
0.8 1.6
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.03 0.06
 
0.18 0.36
 
0.4 0.7
 
3.88 7.75
 
0.021 0.041
 
0.156 0.312
 
0.473 0.945
 
0.202 0.404
 
5 9
 
18.6 37.1
 
5.5 10.9
 
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Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
84 168
 
0.125 0.25
 
0.55 1.1
 
36 72
 
0.184 0.367
 
117 234
 
0.8 1.6
 
163 325
 
85 170
 
0.56 1.11
 
NS
 
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Minerals are:
Sugars
nutrient-5
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
26.05 52.1
 
0 0
 
NS
 
2 4
 
15 29
 
Fat
nutrient-7
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
11.5 23
 
Fat Calories = 98.8 kcals = 42% of total
1.99 3.98
 
5.347 10.693
 
3.634 7.268
 
0.131 g
nmb/Ω6   0.07:1
1.85 g
Ω6/Ω3   14.12:1
Fats and sterols.
Sterols
nutrient-8
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Cartenoids
nutrient-13
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Vitamin A - RAE
8 mcg
 
8 15
 
Vitamin A - IU
26 mcg
 
Cartenoids are:
Footnotes:

This food, briefly described as CANDIES,MARS SNACKFOOD US,MARS ALMOND BAR, supplies an extra generous amount of the following vitamins, minerals and nutrients:


Total lipid (fat) This food has a higher than average amount of lipids (fat). Fat is required by the body, but some sources of fat are better than others. The fat types that are present in generous amounts (if any) are as follows: Fatty acids, total monounsaturated 18:2 undifferentiated Ω6 Vitamin B-12 prevents megabolastic anemia. Coenzyme in nucleic acid metabolism. Retinol is present in a significant amount.
Theobromine Fatty acids, total saturated Caffeine Cholesterol