balsamic Vinegar

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balsamic Vinegar Food Facts

Vinegar, balsamic food facts

USDA SR27 Database Food #02069 category spices-herbs Food Products
Measurement
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Amount: apple1 tbsp = 16 grams
of VINEGAR,BALSAMIC
Current Multiple = 1
02069
Measurement Choices:
1 tbsp   1 cup
1 tsp  

Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
14 88
 
59 369
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
2.72 17.03
 
0 0
 
0.08 0.49
 
12.23 76.45
 
0.06 0.37
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
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Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
4 27
 
0.004 0.026
 
0.12 0.72
 
2 12
 
0.021 0.131
 
18 112
 
4 23
 
0.01 0.08
 
NS
 
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Minerals are:
Sugars
nutrient-5
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
2.39 14.95
 
0 0
 
1.21 7.57
 
1.18 7.38
 
0 0
 
0 0
 
0 0
 
Sugar
Footnotes:
~Contains 6% acetic acid. Total proximates do not equal 100%.~ D
**(208) ~Acetic acid is included in energy calculation.~ N

This food, briefly described as VINEGAR,BALSAMIC, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Energy This food has a high source of energy. The amount of energy is measured in joules or Calories (kilocals).


Carbohydrate, by difference The RDA for carbohydrates is based on its role as the primary energy source for the brain. The AMDR is based on its role as a source of Calories (kcal) while maintaining body weight.
Total Sugars should not exceed 25% of calorie intake Glucose (dextrose) Fructose