red wine Vinegar

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red wine Vinegar Food Facts

Vinegar, red wine food facts

USDA SR27 Database Food #02068 category spices-herbs Food Products
Measurement
measure spectrum
Amount: apple1 tbsp = 15 grams
of VINEGAR,RED WINE
Current Multiple = 1
02068
Measurement Choices:
1 tbsp   1 cup
1 tsp  

Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
3 19
 
12 79
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.04 0.27
 
0 0
 
0.01 0.04
 
0 0
 
14.17 94.47
 
0.03 0.17
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.1 0.5
 
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Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
1 6
 
0.002 0.01
 
0.07 0.45
 
1 4
 
0.007 0.046
 
6 39
 
1 8
 
0.005 0.03
 
NS
 
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Minerals are:
Sugars
nutrient-5
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Footnotes:
~Contains 5% acetic acid. Total proximates do not equal 100%.~ D
**(208) ~Acetic acid is included in energy calculation.~ N

This food, briefly described as VINEGAR,RED WINE, supplies an extra generous amount of the following vitamins, minerals and nutrients: