cider Vinegar

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cider Vinegar Food Facts

Vinegar, cider food facts

USDA SR27 Database Food #02048 category spices-herbs Food Products
Measurement
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Amount: apple1 tbsp = 15 grams
of VINEGAR,CIDER
Current Multiple = 1
02048
Measurement Choices:
1 tbsp   1 cup
1 tsp  

Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
3 21
 
14 90
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.14 0.93
 
0 0
 
0 0
 
0 0
 
14.07 93.81
 
0.03 0.17
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
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Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
1 7
 
0.001 0.008
 
0.03 0.2
 
1 5
 
0.037 0.249
 
0.02 0.1
 
11 73
 
1 5
 
0.01 0.04
 
NS
 
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Minerals are:
Sugars
nutrient-5
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.06 0.4
 
0 0
 
0.02 0.1
 
0.05 0.3
 
0 0
 
0 0
 
0 0
 
Sugar
0 0
 
NS
 
Footnotes:
~Contains 5% acetic acid. Total proximates do not equal 100%.~ D
**(208) ~Acetic acid is included in energy calculation.~ N

This food, briefly described as VINEGAR,CIDER, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Manganese, Mn, is involved in formation of bone, as well as enzymes involved in amino acid, cholsterol and carbohydrate metabolism.