dried rosemary

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dried rosemary Food Facts

rosemary, dried food facts

USDA SR27 Database Food #02036 category spices-herbs Food Products
Measurement
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Amount: apple1 tsp = 1 grams
of ROSEMARY,DRIED
Current Multiple = 1
02036
Measurement Choices:
1 tsp   1 tbsp

Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
3 331
 
14 1387
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.64 64.06
 
0.15 15.22
 
0.05 4.88
 
0.4 42.6
 
0.09 9.31
 
0.07 6.53
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.017 1.74
 
0.6 61.2
 
0.005 0.514
 
0.004 0.428
 
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Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
13 1280
 
0.006 0.55
 
0.29 29.25
 
2 220
 
0.019 1.867
 
1 70
 
0.05 4.6
 
10 955
 
1 50
 
0.03 3.23
 
NS
 
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Minerals are:
Fat
nutrient-7
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.15 15.22
 
Fat Calories = 1 kcals = 33% of total
0.023 2.339
 
0.03 3.014
 
0.074 7.371
 
0.011 g
nmb/Ω6   0.92:1
0.012 g
Ω6/Ω3   1.09:1
Fats and sterols.
Sterols
nutrient-8
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Footnotes:

This food, briefly described as ROSEMARY,DRIED, supplies an extra generous amount of the following vitamins, minerals and nutrients:


Total lipid (fat) This food has a higher than average amount of lipids (fat). Fat is required by the body, but some sources of fat are better than others. The fat types that are present in generous amounts (if any) are as follows: Fatty acids, total monounsaturated Fatty acids, total polyunsaturated 18:3 undifferentiated Ω3
Fiber, total dietary Function: Adequate fiber improves laxation. Reduces the risk of coranary heart disease. Helps maintain normal blood glucose levels.
Calcium, Ca, is the essential role in blood clotting, muscle contraction, nerve transmission, bone and tooth formation Iron, Fe, prevents microcitic hypochromic anemia. Magnesium, Mg, is a cofactor for enzyme systems. Zinc, Zn, is a component of multiple enzymes and proteins; involved in the regulation of gene expression. Vitamin B-6 is a coenzyme to metabolize amino acids, glycogen and sphingoid bases. Folate, total is a coenzyme in the metabolism of nucleic and amino acids. Folate prevents megaloblastic anemia. Folate, food Folate, DFE Fatty acids, total saturated