This food, briefly described as GINGER,GROUND, supplies an extra generous amount of the following vitamins, minerals and nutrients: GalactoseIron, Fe, prevents microcitic hypochromic anemia.
Magnesium, Mg, is a cofactor for enzyme systems.
Manganese, Mn, is involved in formation of bone, as well as enzymes involved in amino acid, cholsterol and carbohydrate metabolism.
Selenium, Se, provides defense against oxidative stress and regulation of thyroid hormone action, and reduction and oxidation.
Zinc, Zn, is a component of multiple enzymes and proteins; involved in the regulation of gene expression.
Niacin is a coenzyme in metabolism of Carbohydrates and branched amino acids.
Fatty acids, total saturated