meat and skin Chicken stewing

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meat and skin Chicken stewing Food Facts

Chicken stewing, meat and skin, and giblets and neck, cooked, stewed food facts

USDA SR27 Database Food #05122 category poultry-game Food Products Refuse Desc: 29 pct bone, 2 pct separable fat Refuse Desc: 31
Measurement
measure spectrum
Amount: 3 oz = 85 grams
of CHICKEN,STEWING,MEAT & SKN,& GIBLETS & NECK,CKD,STWD
Current Multiple = 1
05122
Measurement Choices:
3 oz   1 cup, chopped or diced
1 unit (yield from 1 lb ready-to-cook chicken)   1 chicken, bone removed

Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
182 kcal
 
760 kJ
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
10.12 g
 
21.15 g
 
0 g
 
54.6 g
 
0.67 g
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
155 mcg
 
518 IU
 
0.199 mg
 
0.81 mcg
 
0.9 mg
 
0.24 mg
 
0.046 mg
 
0.188 mg
 
4.825 mg
 
0.746 mg
 
21 mcg
 
57.1 mg
 
4.3 mg
 
1.6 mcg
 
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Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
11 mg
 
0.067 mg
 
1.39 mg
 
16 mg
 
0.029 mg
 
128 mg
 
18.2 mcg
 
145 mg
 
57 mg
 
1.67 mg
 
NS
 
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Minerals are:
Sugars
nutrient-5
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0 g
 
NS
 
0 mg
 
0 mg
 
Fat
nutrient-7
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
10.12 g
 
Fat Calories = 94.4 kcals = 52% of total
2.825 g
 
0.007 g
 
0.141 g
nmb/Ω6   0.07:1
1.895 g
Ω6/Ω3   13.44:1
Fats and sterols.
Sterols
nutrient-8
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Proteins
nutrient-11
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
21.15 g
 
Protein Calories = 87.6 kcals = 48% of total
Nine Indispensable Amino Acids
0.589 g
 
1.468 g
 
0.998 g
 
1.628 g
 
0.828 g
 
0.223 g
 
0.979 g
 
End of Nine
 
 
0.531 g
 
0.269 g
 
0.649 g
 
0.785 g
 
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Proteins are:
Cartenoids
nutrient-13
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Vitamin A - RAE
155 mcg
 
155 mcg
 
Vitamin A - IU
518 mcg
 
Cartenoids are:
Footnotes:

This food, briefly described as CHICKEN,STEWING,MEAT & SKN,& GIBLETS & NECK,CKD,STWD, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Energy This food has a high source of energy. The amount of energy is measured in joules or Calories (kilocals).


Protein is the major structural component of all cells in the body and function as enzymes in membranes as transport carriers and as some hormones. During digestion and absorption, dietary proteins are broken down into amino acids which become building blocks of these fuctional and structural compounds. Histidine is the 1st of 9 essential amino acids Isoleucine is the 2nd of 9 essential amino acids Threonine is the 3rd of 9 essential amino acids Valine is the 4th of 9 essential amino acids Methionine is the 5th of 9 essential amino acids Tyrosine is the 6th of 9 essential amino acids Leucine is the 7th of 9 essential amino acids Lysine is the 8th of 9 essential amino acids Tryptophan is the 9th of 9 essential amino acids Cystine Phenylalanine
Total lipid (fat) This food has a higher than average amount of lipids (fat). Fat is required by the body, but some sources of fat are better than others. The fat types that are present in generous amounts (if any) are as follows: Fatty acids, total monounsaturated Fatty acids, total polyunsaturated 18:3 undifferentiated Ω3 22:6 n-3 (DHA) Ω3 20:5 n-3 (EPA) Ω3 22:5 n-3 (DPA) Ω3 18:2 undifferentiated Ω6 Iron, Fe, prevents microcitic hypochromic anemia. Phosphorus, P, helps in the maintenance of PH, storage and transfer of energy and nucleotide synthesis. Selenium, Se, provides defense against oxidative stress and regulation of thyroid hormone action, and reduction and oxidation. Zinc, Zn, is a component of multiple enzymes and proteins; involved in the regulation of gene expression.
Vitamin A, RAE is required for normal vision, gene expression, reduction, embryonic development and immune function Vitamin B-6 is a coenzyme to metabolize amino acids, glycogen and sphingoid bases. Vitamin B-12 prevents megabolastic anemia. Coenzyme in nucleic acid metabolism. Riboflavin aka Vitamin B-2 is a conenzyme in numerous redux reactions. Niacin is a coenzyme in metabolism of Carbohydrates and branched amino acids. Pantothenic acid is a coenzyme in fatty acid metabolism. Choline, total is a precursor for acetylcholine, phospholipids and betaine. Retinol is present in a significant amount. Arginine Alanine Aspartic acid Glutamic acid Glycine Proline Serine Hydroxyproline Fatty acids, total saturated Cholesterol