Chicken, Turkey and Fowl Nutritional Data
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Fruit Nutrition Facts
separable fat Chicken broilers or fryers Food Facts
Chicken broilers or fryers, separable fat, raw food factsUSDA SR27 Database Food #05047 category poultry-game Food Products
of CHICKEN,BROILERS OR FRYERS,FAT,RAW
Current Multiple = 1
This food, briefly described as CHICKEN,BROILERS OR FRYERS,FAT,RAW, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Energy This food has a high source of energy. The amount of energy is measured in joules or Calories (kilocals).
Total lipid (fat) This food has a higher than average amount of lipids (fat). Fat is required by the body, but some sources of fat are better than others. The fat types that are present in generous amounts (if any) are as follows: Fatty acids, total monounsaturated Fatty acids, total polyunsaturated 18:3 undifferentiated Ω3 18:2 undifferentiated Ω6 Selenium, Se, provides defense against oxidative stress and regulation of thyroid hormone action, and reduction and oxidation. Vitamin B-12 prevents megabolastic anemia. Coenzyme in nucleic acid metabolism. Vitamin D aka Calciferol maintains serum calcium and phosphorus for bone health. Vitamin D3 (cholecalciferol) is also included. Vitamin D (D2 + D3) is included also. Vitamin E (alpha-tocopherol) is a chain-breaking antioxidant. Retinol is present in a significant amount. Alanine Glycine Proline Fatty acids, total trans Fatty acids, total saturated Cholesterol