white (industrial) Wheat flour

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white (industrial) Wheat flour Food Facts

Wheat flour, white (industrial), 9 pct protein, bleached, enriched food facts

USDA SR27 Database Food #20623 category pasta-grains Food Products
Measurement
measure spectrum
20623
Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0 367
 
0 1533
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0 77.32
 
0 1.43
 
0 8.89
 
0 11.85
 
0 0.51
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0 0.037
 
0 0.736
 
0 0.445
 
0 5.953
 
0 170
 
0 10.4
 
0 0.3
 
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Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0 20
 
0 0.165
 
0 5.06
 
0 20
 
0 0.628
 
0 85
 
0 11.4
 
0 131
 
0 2
 
0 0.94
 
NS
 
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Minerals are:
Sugars
nutrient-5
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0 0.54
 
0 68.01
 
Sugar
0 0
 
NS
 
Footnotes:

This food, briefly described as WHEAT FLR,WHITE (INDUSTRIAL),9 pct PROT,BLEACHED,ENR, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Cystine Starch Thiamin aka Vitamin B-1 Niacin is a coenzyme in metabolism of Carbohydrates and branched amino acids. Folic acid Folate, DFE Glutamic acid Proline