Grain, Speghetti and Grains Nutritional Data
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white (industrial) Wheat flour Food Facts
Wheat flour, white (industrial), 9 pct protein, bleached, enriched food facts
USDA SR27 Database Food #20623 category pasta-grains Food Products
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
This food, briefly described as WHEAT FLR,WHITE (INDUSTRIAL),9 pct PROT,BLEACHED,ENR, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Thiamin aka Vitamin B-1
Niacin is a coenzyme in metabolism of Carbohydrates and branched amino acids.
Food Fact Form
Primary compilation data re:
US Department of Agriculture, Agricultural Research Service, Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 27. Current: August 2014. http://www.ars.usda.gov/ba/bhnrc/ndl
Phytonutients are chemical properties in plants that
provide protection from disease and free radicals. The Bible diet plant foods are rich in phyto chemicals and a great
source of antioxidants and fiber while low in fats and cholesterol.