enriched Semolina

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enriched Semolina Food Facts

Semolina, enriched food facts

USDA SR27 Database Food #20066 category pasta-grains Food Products
Measurement
measure spectrum
Amount: apple1 cup = 167 grams
of SEMOLINA,ENRICHED
Current Multiple = 1
20066
Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
601 360
 
2515 1506
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
121.63 72.83
 
1.75 1.05
 
21.18 12.68
 
6.5 3.9
 
21.16 12.67
 
1.29 0.77
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.172 0.103
 
0 0
 
0.43 0.26
 
1.354 0.811
 
0.954 0.571
 
10.003 5.99
 
0.969 0.58
 
306 183
 
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Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
28 17
 
0.316 0.189
 
7.28 4.36
 
78 47
 
1.034 0.619
 
227 136
 
149.3 89.4
 
311 186
 
2 1
 
1.75 1.05
 
NS
 
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Minerals are:
Fat
nutrient-7
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
1.75 1.05
 
Fat Calories = 16.1 kcals = 3% of total
0.718 0.43
 
0.207 0.124
 
0.251 0.15
 
0.062 g
nmb/Ω6   0.09:1
0.656 g
Ω6/Ω3   10.58:1
Fats and sterols.
Proteins
nutrient-11
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
21.18 12.68
 
Protein Calories = 86.7 kcals = 14% of total
Nine Indispensable Amino Acids
0.429 0.257
 
1.448 0.867
 
0.818 0.49
 
0.406 0.243
 
0.559 0.335
 
0.271 0.162
 
0.902 0.54
 
End of Nine
 
 
0.331 0.198
 
0.598 0.358
 
0.556 0.333
 
1.029 0.616
 
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Proteins are:
Footnotes:

This food, briefly described as SEMOLINA,ENRICHED, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Energy This food has a high source of energy. The amount of energy is measured in joules or Calories (kilocals).


Protein is the major structural component of all cells in the body and function as enzymes in membranes as transport carriers and as some hormones. During digestion and absorption, dietary proteins are broken down into amino acids which become building blocks of these fuctional and structural compounds. Methionine is the 5th of 9 essential amino acids Leucine is the 7th of 9 essential amino acids Tryptophan is the 9th of 9 essential amino acids Cystine Phenylalanine
Carbohydrate, by difference The RDA for carbohydrates is based on its role as the primary energy source for the brain. The AMDR is based on its role as a source of Calories (kcal) while maintaining body weight. Selenium, Se, provides defense against oxidative stress and regulation of thyroid hormone action, and reduction and oxidation. Thiamin aka Vitamin B-1 Riboflavin aka Vitamin B-2 is a conenzyme in numerous redux reactions. Niacin is a coenzyme in metabolism of Carbohydrates and branched amino acids. Folic acid Folate, DFE Glutamic acid Proline Serine