Grain, Speghetti and Grains Nutritional Data
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Fruit Nutrition Facts
This food, briefly described as CORN FLR,MASA,ENR,WHITE, supplies an extra generous amount of the following vitamins, minerals and nutrients:
18:2 undifferentiated Ω6 Starch Iron, Fe, prevents microcitic hypochromic anemia. Thiamin aka Vitamin B-1 Riboflavin aka Vitamin B-2 is a conenzyme in numerous redux reactions. Niacin is a coenzyme in metabolism of Carbohydrates and branched amino acids. Folic acid Folate, DFE