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Food List of Pasta and Grain Foods Food Facts
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This food, briefly described as , supplies an extra generous amount of the following vitamins, minerals and nutrients:
Tryptophan is the 9th of 9 essential amino acids Cystine Copper, Cu, is a component of enzymes in iron metabolism. Magnesium, Mg, is a cofactor for enzyme systems. Phosphorus, P, helps in the maintenance of PH, storage and transfer of energy and nucleotide synthesis. Niacin is a coenzyme in metabolism of Carbohydrates and branched amino acids. Arginine Alanine Glycine