sweet and sour Salad dressing

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sweet and sour Salad dressing Food Facts

Salad dressing, sweet and sour food facts

USDA SR27 Database Food #43019 category oils-fats Food Products
Measurement
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Amount: apple1 tbsp = 16 grams
of SALAD DRSNG,SWT&SOUR
Current Multiple = 1
43019
Measurement Choices:
1 tbsp   1 cup

Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
2 15
 
10 63
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.59 3.7
 
0 0
 
0.02 0.1
 
0 0
 
15.31 95.7
 
0.08 0.5
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.002 0.01
 
1.3 8.1
 
0.41 2.56
 
0.002 0.01
 
0.01 0.06
 
0.004 0.027
 
0.3 2
 
0.02 0.1
 
6.3 39.6
 
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Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
1 4
 
0.002 0.01
 
0.01 0.04
 
0.5 3
 
0.01 0.06
 
0.5 3
 
0.3 1.6
 
5 33
 
33 208
 
0.003 0.02
 
NS
 
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Minerals are:
Sugars
nutrient-5
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.59 3.7
 
0 0
 
NS
 
Footnotes:

This food, briefly described as SALAD DRSNG,SWT&SOUR, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Selenium, Se, provides defense against oxidative stress and regulation of thyroid hormone action, and reduction and oxidation. Sodium, Na, and chloride, in excessive amounts, increase blood pressure, heart disease, hypertension and stroke. Vitamin E (alpha-tocopherol) is a chain-breaking antioxidant. Vitamin K (phylloquinone) is a coenzyme during the synthesis of many proteins involved in blood clotting and bone metabolism.