sweet and sour Salad dressing

Discussion

sweet and sour Salad dressing Food Facts

Salad dressing, sweet and sour food facts

USDA SR27 Database Food #43019 category oils-fats Food Products
Measurement
measure spectrum
Amount: 1 tbsp = 16 grams
of SALAD DRSNG,SWT&SOUR
Current Multiple = 1
43019
Measurement Choices:
1 tbsp   1 cup

Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
2 kcal
 
10 kJ
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.59 g
 
0 g
 
0.02 g
 
0 g
 
15.31 g
 
0.08 g
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.002 mg
 
0 mcg
 
1.3 mg
 
0.41 mg
 
0.002 mg
 
0 mg
 
0.01 mg
 
0.004 mg
 
0.3 mcg
 
0.02 mg
 
6.3 mcg
 
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Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
1 mg
 
0.002 mg
 
0.01 mg
 
0.5 mg
 
0.01 mg
 
0.5 mg
 
0.3 mcg
 
5 mg
 
33 mg
 
0.003 mg
 
NS
 
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Minerals are:
Sugars
nutrient-5
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.59 g
 
0 g
 
NS
 
0 mg
 
0 mg
 
Footnotes:

This food, briefly described as SALAD DRSNG,SWT&SOUR, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Selenium, Se, provides defense against oxidative stress and regulation of thyroid hormone action, and reduction and oxidation. Sodium, Na, and chloride, in excessive amounts, increase blood pressure, heart disease, hypertension and stroke. Vitamin E (alpha-tocopherol) is a chain-breaking antioxidant. Vitamin K (phylloquinone) is a coenzyme during the synthesis of many proteins involved in blood clotting and bone metabolism.