Fats, Lard and Oils Nutrition Data
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Fruit Nutrition Facts
butter-margarine blend Margarine-like Food Facts
Margarine-like, butter-margarine blend, 80 pct fat, stick, without salt food factsUSDA SR27 Database Food #42307 category oils-fats Food Products
of MARGARINE-LIKE,BUTTER-MARGARINE BLEND,80 pct FAT,STK,WO/ SALT
Current Multiple = 1
This food, briefly described as MARGARINE-LIKE,BUTTER-MARGARINE BLEND,80 pct FAT,STK,WO/ SALT, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Energy This food has a high source of energy. The amount of energy is measured in joules or Calories (kilocals).
Total lipid (fat) This food has a higher than average amount of lipids (fat). Fat is required by the body, but some sources of fat are better than others. The fat types that are present in generous amounts (if any) are as follows: Fatty acids, total monounsaturated Fatty acids, total polyunsaturated 18:3 undifferentiated Ω3 18:2 undifferentiated Ω6
Vitamin A, RAE is required for normal vision, gene expression, reduction, embryonic development and immune function Vitamin B-12 prevents megabolastic anemia. Coenzyme in nucleic acid metabolism. Vitamin E (alpha-tocopherol) is a chain-breaking antioxidant. Retinol is present in a significant amount. Fatty acids, total saturated Cholesterol