Fats, Lard and Oils Nutrition Data
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Fruit Nutrition Facts
reduced calorie Vegetable oil-butter spread Food Facts
Vegetable oil-butter spread, reduced calorie food factsUSDA SR27 Database Food #42151 category oils-fats Food Products
of VEGETABLE OIL-BUTTER SPRD,RED CAL
Current Multiple = 1
This food, briefly described as VEGETABLE OIL-BUTTER SPRD,RED CAL, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Energy This food has a high source of energy. The amount of energy is measured in joules or Calories (kilocals).
Total lipid (fat) This food has a higher than average amount of lipids (fat). Fat is required by the body, but some sources of fat are better than others. The fat types that are present in generous amounts (if any) are as follows: Fatty acids, total monounsaturated Fatty acids, total polyunsaturated 18:3 undifferentiated Ω3 18:2 undifferentiated Ω6 Sodium, Na, and chloride, in excessive amounts, increase blood pressure, heart disease, hypertension and stroke.
Vitamin A, RAE is required for normal vision, gene expression, reduction, embryonic development and immune function (Vitamin A, IU) Vitamin E (alpha-tocopherol) is a chain-breaking antioxidant. Retinol is present in a significant amount. Fatty acids, total saturated Cholesterol