Fats, Lard and Oils Nutrition Data
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Fruit Nutrition Facts
peppercorn dressing Salad dressing Food Facts
Salad dressing, peppercorn dressing, commercial, regular food factsUSDA SR27 Database Food #42137 category oils-fats Food Products
of SALAD DRSNG,PEPPERCORN DRSNG,COMM,REG
Current Multiple = 1
This food, briefly described as SALAD DRSNG,PEPPERCORN DRSNG,COMM,REG, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Energy This food has a high source of energy. The amount of energy is measured in joules or Calories (kilocals).
Total lipid (fat) This food has a higher than average amount of lipids (fat). Fat is required by the body, but some sources of fat are better than others. The fat types that are present in generous amounts (if any) are as follows: Fatty acids, total monounsaturated Fatty acids, total polyunsaturated 18:3 undifferentiated Ω3 22:6 n-3 (DHA) Ω3 20:5 n-3 (EPA) Ω3 18:2 undifferentiated Ω6 Sodium, Na, and chloride, in excessive amounts, increase blood pressure, heart disease, hypertension and stroke. Vitamin B-12 prevents megabolastic anemia. Coenzyme in nucleic acid metabolism. Vitamin E (alpha-tocopherol) is a chain-breaking antioxidant. Vitamin K (phylloquinone) is a coenzyme during the synthesis of many proteins involved in blood clotting and bone metabolism. Retinol is present in a significant amount. Fatty acids, total saturated Cholesterol