spray-style dressing Salad dressing

Discussion

spray-style dressing Salad dressing Food Facts

Salad dressing, spray-style dressing, assorted flavors food facts

USDA SR27 Database Food #04688 category oils-fats Food Products
Measurement
measure spectrum
Amount: 1 serving (approximately 10 sprays) = 8 grams
of SALAD DRSNG,SPRAY-STYLE DRSNG,ASSORTED FLAVORS
Current Multiple = 1
04688
Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
13 kcal
 
55 kJ
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
1.33 g
 
0.86 g
 
0.01 g
 
0.02 g
 
5.68 g
 
0.12 g
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.1 mg
 
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Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.5 mg
 
0.01 mg
 
88 mg
 
NS
 
NS
 
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Minerals are:
Sugars
nutrient-5
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
1.14 g
 
Fat
nutrient-7
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.86 g
 
Fat Calories = 7.7 kcals = 59% of total
0.131 g
 
0.011 g
 
Footnotes:

This food, briefly described as SALAD DRSNG,SPRAY-STYLE DRSNG,ASSORTED FLAVORS, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Energy This food has a high source of energy. The amount of energy is measured in joules or Calories (kilocals).


Total lipid (fat) This food has a higher than average amount of lipids (fat). Fat is required by the body, but some sources of fat are better than others. The fat types that are present in generous amounts (if any) are as follows:
Carbohydrate, by difference The RDA for carbohydrates is based on its role as the primary energy source for the brain. The AMDR is based on its role as a source of Calories (kcal) while maintaining body weight.
Total Sugars should not exceed 25% of calorie intake Sodium, Na, and chloride, in excessive amounts, increase blood pressure, heart disease, hypertension and stroke. Fatty acids, total trans Fatty acids, total saturated