industrial Shortening

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industrial Shortening Food Facts

Shortening, industrial, soy (partially hydrogenated ) and corn for frying food facts

USDA SR27 Database Food #04666 category oils-fats Food Products
Measurement
measure spectrum
Amount: 1 tbsp = 13 grams
of SHORTENING,INDUSTRIAL,SOY (PARTIALLY HYDR )&CORN FOR FRYING
Current Multiple = 1
04666
Measurement Choices:
1 tbsp   1 cup

Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
115 kcal
 
481 kJ
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
13 g
 
0 g
 
0 g
 
0 g
 
0 g
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0 mg
 
0 mcg
 
0 mg
 
0.8 mg
 
0 mg
 
0 mg
 
0 mcg
 
0.03 mg
 
5.6 mcg
 
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Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0 mg
 
0 mg
 
0 mg
 
0 mg
 
0 mcg
 
0 mg
 
0 mg
 
0 mg
 
NS
 
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Minerals are:
Sugars
nutrient-5
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0 g
 
NS
 
0 mg
 
0 mg
 
Fat
nutrient-7
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Fat Calories = 115 kcals = 100% of total
2.264 g
 
1.792 g
 
0.514 g
nmb/Ω6   0.06:1
8.331 g
Ω6/Ω3   16.21:1
Fats and sterols.
Footnotes:

This food, briefly described as SHORTENING,INDUSTRIAL,SOY (PARTIALLY HYDR )&CORN FOR FRYING, supplies an extra generous amount of the following vitamins, minerals and nutrients: