special purpose for cakes and frostings Shortening

Discussion

special purpose for cakes and frostings Shortening Food Facts

Shortening, special purpose for cakes and frostings, soybean (hydrogenated) food facts

USDA SR27 Database Food #04586 category oils-fats Food Products
Measurement
measure spectrum
Amount: 1 tbsp = 13 grams
of SHORTENING,SPL PURPOSE FOR CAKES&FROSTINGS,SOYBN (HYDR)
Current Multiple = 1
04586
Measurement Choices:
1 tbsp   1 cup

Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
115 kcal
 
481 kJ
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
13 g
 
0 g
 
0 g
 
0 g
 
0 g
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0 mg
 
0 mcg
 
0 mg
 
0.8 mg
 
0 mg
 
0 mg
 
5.6 mcg
 
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Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0 mg
 
0 mg
 
0 mg
 
0 mg
 
0 mg
 
0 mg
 
0 mcg
 
0 mg
 
0 mg
 
0 mg
 
NS
 
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Minerals are:
Sugars
nutrient-5
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0 g
 
NS
 
0 mg
 
0 mg
 
Fat
nutrient-7
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Fat Calories = 115 kcals = 100% of total
0.286 g
nmb/Ω6   0.06:1
4.653 g
Ω6/Ω3   16.27:1
Fats and sterols.
Footnotes:

This food, briefly described as SHORTENING,SPL PURPOSE FOR CAKES&FROSTINGS,SOYBN (HYDR), supplies an extra generous amount of the following vitamins, minerals and nutrients: