Fats, Lard and Oils Nutrition Data
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Fruit Nutrition Facts
margarine-butter blend Margarine-like Food Facts
Margarine-like, margarine-butter blend, soybean oil and butter food factsUSDA SR27 Database Food #04585 category oils-fats Food Products
of MARGARINE-LIKE,MARGARINE-BUTTER BLEND,SOYBN OIL & BUTTER
8 data points used
Current Multiple = 1
This food, briefly described as MARGARINE-LIKE,MARGARINE-BUTTER BLEND,SOYBN OIL & BUTTER, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Energy This food has a high source of energy. The amount of energy is measured in joules or Calories (kilocals).
Total lipid (fat) This food has a higher than average amount of lipids (fat). Fat is required by the body, but some sources of fat are better than others. The fat types that are present in generous amounts (if any) are as follows: Fatty acids, total monounsaturated Fatty acids, total polyunsaturated Fatty acids, total trans-monoenoic Fatty acids, total trans-polyenoic 18:3 undifferentiated Ω3 18:3 n-3 c,c,c (ALA) Ω3 18:2 undifferentiated Ω6 18:2 n-6 c,c Ω6 Sodium, Na, and chloride, in excessive amounts, increase blood pressure, heart disease, hypertension and stroke.
Vitamin A, RAE is required for normal vision, gene expression, reduction, embryonic development and immune function Vitamin E (alpha-tocopherol) is a chain-breaking antioxidant. Retinol is present in a significant amount. Tocopherol, beta Tocopherol, gamma Tocopherol, delta Menaquinone-4 Dihydrophylloquinone Fatty acids, total trans Fatty acids, total saturated Cholesterol