Fats, Lard and Oils Nutrition Data
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Fruit Nutrition Facts
home recipe Salad dressing Food Facts
Salad dressing, home recipe, vinegar and oil food factsUSDA SR27 Database Food #04135 category oils-fats Food Products
of SALAD DRSNG,HOME RECIPE,VINEGAR&OIL
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This food, briefly described as SALAD DRSNG,HOME RECIPE,VINEGAR&OIL, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Energy This food has a high source of energy. The amount of energy is measured in joules or Calories (kilocals).
Total lipid (fat) This food has a higher than average amount of lipids (fat). Fat is required by the body, but some sources of fat are better than others. The fat types that are present in generous amounts (if any) are as follows: Fatty acids, total monounsaturated Fatty acids, total polyunsaturated 18:3 undifferentiated Ω3 18:2 undifferentiated Ω6 Vitamin E (alpha-tocopherol) is a chain-breaking antioxidant. Vitamin K (phylloquinone) is a coenzyme during the synthesis of many proteins involved in blood clotting and bone metabolism. Fatty acids, total saturated Phytosterols