Fats, Lard and Oils Nutrition Data
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Fruit Nutrition Facts
with chopped pickle Sandwich spread Food Facts
Sandwich spread, with chopped pickle, regular, unspecified oils food factsUSDA SR27 Database Food #04030 category oils-fats Food Products
of SANDWICH SPRD,W/CHOPD PICKLE,REG,UNSPEC OILS
Current Multiple = 1
This food, briefly described as SANDWICH SPRD,W/CHOPD PICKLE,REG,UNSPEC OILS, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Energy This food has a high source of energy. The amount of energy is measured in joules or Calories (kilocals).
Total lipid (fat) This food has a higher than average amount of lipids (fat). Fat is required by the body, but some sources of fat are better than others. The fat types that are present in generous amounts (if any) are as follows: Fatty acids, total monounsaturated Fatty acids, total polyunsaturated 18:3 undifferentiated Ω3 18:2 undifferentiated Ω6
Total Sugars should not exceed 25% of calorie intake Sodium, Na, and chloride, in excessive amounts, increase blood pressure, heart disease, hypertension and stroke. Zinc, Zn, is a component of multiple enzymes and proteins; involved in the regulation of gene expression. Vitamin B-12 prevents megabolastic anemia. Coenzyme in nucleic acid metabolism. Vitamin E (alpha-tocopherol) is a chain-breaking antioxidant. Retinol is present in a significant amount. Fatty acids, total saturated Phytosterols Cholesterol