Microwavable Meals Nutrition Data
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Fruit Nutrition Facts
Chicken Enchilada with Ancho Sauce KASHI Food Facts
KASHI, Chicken Enchilada with Ancho Sauce, Frozen Entree food factsUSDA SR27 Database Food #22981 category meals-sidedishes Food Products Manufacturer: Kellogg, Co.
of KASHI,CHICK ENCHILADA W/ ANCHO SAU,FRZ ENTREE
1 data points used
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This food, briefly described as KASHI,CHICK ENCHILADA W/ ANCHO SAU,FRZ ENTREE, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Energy This food has a high source of energy. The amount of energy is measured in joules or Calories (kilocals).
Protein is the major structural component of all cells in the body and function as enzymes in membranes as transport carriers and as some hormones. During digestion and absorption, dietary proteins are broken down into amino acids which become building blocks of these fuctional and structural compounds.
Total lipid (fat) This food has a higher than average amount of lipids (fat). Fat is required by the body, but some sources of fat are better than others. The fat types that are present in generous amounts (if any) are as follows: Fatty acids, total monounsaturated Fatty acids, total polyunsaturated
Fiber, total dietary Function: Adequate fiber improves laxation. Reduces the risk of coranary heart disease. Helps maintain normal blood glucose levels.
Carbohydrate, by difference The RDA for carbohydrates is based on its role as the primary energy source for the brain. The AMDR is based on its role as a source of Calories (kcal) while maintaining body weight.
Calcium, Ca, is the essential role in blood clotting, muscle contraction, nerve transmission, bone and tooth formation Sodium, Na, and chloride, in excessive amounts, increase blood pressure, heart disease, hypertension and stroke. Fatty acids, total saturated Cholesterol