SpaghettiOs Original SPAGHETTIOS

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SpaghettiOs Original SPAGHETTIOS Food Facts

SPAGHETTIOS, SpaghettiOs Original food facts

USDA SR27 Database Food #22931 category meals-sidedishes Food Products Manufacturer: Campbell Soup Co.
Measurement
measure spectrum
Amount: apple1 cup (1 serving) = 252 grams
of CAMPBELLS,SPAGHETTIOS,SPAGHETTIOS ORIGINAL
1 data points used
Current Multiple = 1
22931
Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
169 67
 
711 282
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
35 13.89
 
1.01 0.4
 
6 2.38
 
3 1.2
 
205.13 81.4
 
4.86 1.93
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
2.5 1
 
0 0
 
0.151 0.06
 
0.255 0.101
 
2.999 1.19
 
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Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
20 8
 
1.79 0.71
 
451 179
 
600 238
 
0.3 0.12
 
NS
 
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Minerals are:
Sugars
nutrient-5
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
11.01 4.37
 
Fat
nutrient-7
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
1.01 0.4
 
Fat Calories = 8.9 kcals = 5% of total
0.499 0.198
 
0 0
 
Sterols
nutrient-8
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Footnotes:

This food, briefly described as CAMPBELLS,SPAGHETTIOS,SPAGHETTIOS ORIGINAL, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Energy This food has a high source of energy. The amount of energy is measured in joules or Calories (kilocals).


Protein is the major structural component of all cells in the body and function as enzymes in membranes as transport carriers and as some hormones. During digestion and absorption, dietary proteins are broken down into amino acids which become building blocks of these fuctional and structural compounds.
Carbohydrate, by difference The RDA for carbohydrates is based on its role as the primary energy source for the brain. The AMDR is based on its role as a source of Calories (kcal) while maintaining body weight. Sodium, Na, and chloride, in excessive amounts, increase blood pressure, heart disease, hypertension and stroke. Riboflavin aka Vitamin B-2 is a conenzyme in numerous redux reactions. Niacin is a coenzyme in metabolism of Carbohydrates and branched amino acids. Folate, total is a coenzyme in the metabolism of nucleic and amino acids. Folate prevents megaloblastic anemia. Cholesterol