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Spaghetti in Tomato & Cheese Sauce SPAGHETTIOS Food Facts
SPAGHETTIOS, Spaghetti in Tomato & Cheese Sauce food factsUSDA SR27 Database Food #22930 category meals-sidedishes Food Products Manufacturer: Campbell Soup Co.
of CAMPBELLS,SPAGHETTIOS,SPAGHETTI IN TOMATO & CHS SAU
1 data points used
Current Multiple = 1
This food, briefly described as CAMPBELLS,SPAGHETTIOS,SPAGHETTI IN TOMATO & CHS SAU, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Energy This food has a high source of energy. The amount of energy is measured in joules or Calories (kilocals).
Protein is the major structural component of all cells in the body and function as enzymes in membranes as transport carriers and as some hormones. During digestion and absorption, dietary proteins are broken down into amino acids which become building blocks of these fuctional and structural compounds.
Carbohydrate, by difference The RDA for carbohydrates is based on its role as the primary energy source for the brain. The AMDR is based on its role as a source of Calories (kcal) while maintaining body weight.
Total Sugars should not exceed 25% of calorie intake Sodium, Na, and chloride, in excessive amounts, increase blood pressure, heart disease, hypertension and stroke. Niacin is a coenzyme in metabolism of Carbohydrates and branched amino acids. Folate, total is a coenzyme in the metabolism of nucleic and amino acids. Folate prevents megaloblastic anemia. Cholesterol