pasta with cheese filling Tortellini

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pasta with cheese filling Tortellini Food Facts

Tortellini, pasta with cheese filling, fresh-refrigerated, as purchased food facts

USDA SR27 Database Food #22901 category meals-sidedishes Food Products
Measurement
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Amount: apple0.75 cup = 81 grams
of TORTELLINI,PASTA W/ CHS FILLING,FRESH-REFRIGERATED
Current Multiple = 1
22901
Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
249 307
 
1040 1284
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
38.07 47
 
5.86 7.23
 
10.94 13.5
 
1.5 1.9
 
24.71 30.5
 
1.43 1.77
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.035 0.043
 
0.13 0.16
 
0 0
 
0.13 0.16
 
0.254 0.313
 
0.251 0.31
 
2.184 2.696
 
60 74
 
4.4 5.4
 
1.1 1.3
 
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Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
123 152
 
0.065 0.08
 
1.22 1.5
 
172 212
 
19.4 23.9
 
72 89
 
329 406
 
0.83 1.02
 
NS
 
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Minerals are:
Sugars
nutrient-5
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.77 0.95
 
0 0
 
NS
 
Fat
nutrient-7
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
5.86 7.23
 
Fat Calories = 52.8 kcals = 21% of total
0.373 0.461
 
1.673 2.066
 
2.916 3.6
 
0.069 g
nmb/Ω6   0.23:1
0.301 g
Ω6/Ω3   4.36:1
Fats and sterols.
Sterols
nutrient-8
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Cartenoids
nutrient-13
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Vitamin A - RAE
31 mcg
 
30 37
 
Vitamin A - IU
116 mcg
 
Cartenoids are:
Footnotes:

This food, briefly described as TORTELLINI,PASTA W/ CHS FILLING,FRESH-REFRIGERATED, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Energy This food has a high source of energy. The amount of energy is measured in joules or Calories (kilocals).


Protein is the major structural component of all cells in the body and function as enzymes in membranes as transport carriers and as some hormones. During digestion and absorption, dietary proteins are broken down into amino acids which become building blocks of these fuctional and structural compounds.
Total lipid (fat) This food has a higher than average amount of lipids (fat). Fat is required by the body, but some sources of fat are better than others. The fat types that are present in generous amounts (if any) are as follows: Fatty acids, total monounsaturated 22:6 n-3 (DHA) Ω3
Carbohydrate, by difference The RDA for carbohydrates is based on its role as the primary energy source for the brain. The AMDR is based on its role as a source of Calories (kcal) while maintaining body weight.
Calcium, Ca, is the essential role in blood clotting, muscle contraction, nerve transmission, bone and tooth formation Phosphorus, P, helps in the maintenance of PH, storage and transfer of energy and nucleotide synthesis. Selenium, Se, provides defense against oxidative stress and regulation of thyroid hormone action, and reduction and oxidation. Sodium, Na, and chloride, in excessive amounts, increase blood pressure, heart disease, hypertension and stroke. Zinc, Zn, is a component of multiple enzymes and proteins; involved in the regulation of gene expression. Vitamin B-12 prevents megabolastic anemia. Coenzyme in nucleic acid metabolism. Thiamin aka Vitamin B-1 Riboflavin aka Vitamin B-2 is a conenzyme in numerous redux reactions. Niacin is a coenzyme in metabolism of Carbohydrates and branched amino acids. Retinol is present in a significant amount. Folic acid Folate, DFE Fatty acids, total saturated Cholesterol