with Sliced Franks in Tomato Sauce Pasta

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with Sliced Franks in Tomato Sauce Pasta Food Facts

Pasta, with Sliced Franks in Tomato Sauce, canned entree food facts

USDA SR27 Database Food #22522 category meals-sidedishes Food Products
Measurement
measure spectrum
Amount: 1 serving (1 cup) = 252 grams
of PASTA W/SLICED FRANKS IN TOMATO SAU,CND ENTREE
1 data points used
Current Multiple = 1
22522
Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
227 kcal
 
945 kJ
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
31.98 g
 
6 g
 
11.01 g
 
4 g
 
197.06 g
 
5.95 g
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.184 mg
 
0.48 mcg
 
9.6 mg
 
1.86 mg
 
0.197 mg
 
0.174 mg
 
2.916 mg
 
0.605 mg
 
101 mcg
 
30.2 mg
 
4 mcg
 
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Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
151 mg
 
0.343 mg
 
2.29 mg
 
35 mg
 
0.325 mg
 
108 mg
 
20.2 mcg
 
481 mg
 
723 mg
 
1.31 mg
 
NS
 
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Minerals are:
Sugars
nutrient-5
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
7.99 g
 
9.53 g
 
0 g
 
NS
 
0 mg
 
0 mg
 
Fat
nutrient-7
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Fat Calories = 54.2 kcals = 24% of total
0.154 g
nmb/Ω6   0.18:1
0.847 g
Ω6/Ω3   5.5:1
Fats and sterols.
Sterols
nutrient-8
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Cartenoids
nutrient-13
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Vitamin A - RAE
33 mcg
 
10 mcg
 
Vitamin A - IU
499 mcg
 
18915 mcg
 
Cartenoids are:
Footnotes:

**(328) ~Mean of fortified and unfortified products. Values range from 0.1 mcg (unfortified) to 0.4 mcg (fortified).~ N
**(324) ~Mean of fortified and unfortified products. Values range from 5 IU (unfortified) to 16 IU (fortified).~ N

This food, briefly described as PASTA W/SLICED FRANKS IN TOMATO SAU,CND ENTREE, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Energy This food has a high source of energy. The amount of energy is measured in joules or Calories (kilocals).


Protein is the major structural component of all cells in the body and function as enzymes in membranes as transport carriers and as some hormones. During digestion and absorption, dietary proteins are broken down into amino acids which become building blocks of these fuctional and structural compounds.
Total lipid (fat) This food has a higher than average amount of lipids (fat). Fat is required by the body, but some sources of fat are better than others. The fat types that are present in generous amounts (if any) are as follows: Fatty acids, total monounsaturated Fatty acids, total polyunsaturated 18:3 undifferentiated Ω3 18:2 undifferentiated Ω6
Carbohydrate, by difference The RDA for carbohydrates is based on its role as the primary energy source for the brain. The AMDR is based on its role as a source of Calories (kcal) while maintaining body weight.
Calcium, Ca, is the essential role in blood clotting, muscle contraction, nerve transmission, bone and tooth formation Copper, Cu, is a component of enzymes in iron metabolism. Iron, Fe, prevents microcitic hypochromic anemia. Phosphorus, P, helps in the maintenance of PH, storage and transfer of energy and nucleotide synthesis. Selenium, Se, provides defense against oxidative stress and regulation of thyroid hormone action, and reduction and oxidation. Sodium, Na, and chloride, in excessive amounts, increase blood pressure, heart disease, hypertension and stroke. Zinc, Zn, is a component of multiple enzymes and proteins; involved in the regulation of gene expression. Vitamin B-12 prevents megabolastic anemia. Coenzyme in nucleic acid metabolism. Vitamin D aka Calciferol maintains serum calcium and phosphorus for bone health. Vitamin D (D2 + D3) is included also. Vitamin E (alpha-tocopherol) is a chain-breaking antioxidant. Thiamin aka Vitamin B-1 Niacin is a coenzyme in metabolism of Carbohydrates and branched amino acids. Folate, total is a coenzyme in the metabolism of nucleic and amino acids. Folate prevents megaloblastic anemia. Choline, total is a precursor for acetylcholine, phospholipids and betaine. Retinol is present in a significant amount. Lycopene Folic acid Folate, DFE Fatty acids, total saturated Cholesterol