INC. BUTCHER BOY MEATS

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Luncheon and Deli Meats Nutrition Data

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INC. BUTCHER BOY MEATS Food Facts

BUTCHER BOY MEATS, INC., Turkey Franks food facts

USDA SR27 Database Food #07269 category lunch-meat Food Products Common Name: hot dog, wiener, frankfurter
Measurement
measure spectrum
Amount: apple1 serving = 56 grams
of BUTCHER BOY MEATS,INC.,TURKEY FRANKS
Current Multiple = 1
07269
Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
134 239
 
560 1000
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
2.61 4.66
 
10.18 18.17
 
7.53 13.45
 
0.1 0.2
 
33.07 59.06
 
2.61 4.66
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.116 0.208
 
0.14 0.25
 
0.4 0.8
 
0.032 0.057
 
0.081 0.145
 
1.17 2.089
 
0.375 0.669
 
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Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
83 148
 
0.055 0.098
 
1.02 1.83
 
138 246
 
106 189
 
651 1162
 
1.61 2.88
 
NS
 
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Minerals are:
Sugars
nutrient-5
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
1.39 2.49
 
Fat
nutrient-7
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
10.18 18.17
 
Fat Calories = 92.9 kcals = 69% of total
2.826 5.046
 
3.104 5.542
 
3.282 5.86
 
Sterols
nutrient-8
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Footnotes:

This food, briefly described as BUTCHER BOY MEATS,INC.,TURKEY FRANKS, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Energy This food has a high source of energy. The amount of energy is measured in joules or Calories (kilocals).


Protein is the major structural component of all cells in the body and function as enzymes in membranes as transport carriers and as some hormones. During digestion and absorption, dietary proteins are broken down into amino acids which become building blocks of these fuctional and structural compounds.
Total lipid (fat) This food has a higher than average amount of lipids (fat). Fat is required by the body, but some sources of fat are better than others. The fat types that are present in generous amounts (if any) are as follows: Fatty acids, total monounsaturated Fatty acids, total polyunsaturated
Calcium, Ca, is the essential role in blood clotting, muscle contraction, nerve transmission, bone and tooth formation Iron, Fe, prevents microcitic hypochromic anemia. Phosphorus, P, helps in the maintenance of PH, storage and transfer of energy and nucleotide synthesis. Sodium, Na, and chloride, in excessive amounts, increase blood pressure, heart disease, hypertension and stroke. Zinc, Zn, is a component of multiple enzymes and proteins; involved in the regulation of gene expression. Vitamin B-6 is a coenzyme to metabolize amino acids, glycogen and sphingoid bases. Vitamin B-12 prevents megabolastic anemia. Coenzyme in nucleic acid metabolism. Vitamin D aka Calciferol maintains serum calcium and phosphorus for bone health. Vitamin D (D2 + D3) is included also. Riboflavin aka Vitamin B-2 is a conenzyme in numerous redux reactions. Niacin is a coenzyme in metabolism of Carbohydrates and branched amino acids. Pantothenic acid is a coenzyme in fatty acid metabolism. Fatty acids, total saturated Cholesterol