Luncheon and Deli Meats Nutrition Data
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Fruit Nutrition Facts
Wieners (beef franks OSCAR MAYER Food Facts
OSCAR MAYER, Wieners (beef franks, bun length) food factsUSDA SR27 Database Food #07242 category lunch-meat Food Products Common Name: hot dog, frankfurter, frank
of OSCAR MAYER WIENERS (BEEF FRANKS BUN LENGTH)
Current Multiple = 1
This food, briefly described as OSCAR MAYER WIENERS (BEEF FRANKS BUN LENGTH), supplies an extra generous amount of the following vitamins, minerals and nutrients:
Energy This food has a high source of energy. The amount of energy is measured in joules or Calories (kilocals).
Protein is the major structural component of all cells in the body and function as enzymes in membranes as transport carriers and as some hormones. During digestion and absorption, dietary proteins are broken down into amino acids which become building blocks of these fuctional and structural compounds.
Total lipid (fat) This food has a higher than average amount of lipids (fat). Fat is required by the body, but some sources of fat are better than others. The fat types that are present in generous amounts (if any) are as follows: Fatty acids, total monounsaturated Fatty acids, total polyunsaturated 18:3 undifferentiated Ω3 18:2 undifferentiated Ω6 Iron, Fe, prevents microcitic hypochromic anemia. Phosphorus, P, helps in the maintenance of PH, storage and transfer of energy and nucleotide synthesis. Sodium, Na, and chloride, in excessive amounts, increase blood pressure, heart disease, hypertension and stroke. Zinc, Zn, is a component of multiple enzymes and proteins; involved in the regulation of gene expression. Fatty acids, total saturated Cholesterol