Luncheon and Deli Meats Nutrition Data
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Fruit Nutrition Facts
Bologna (chicken OSCAR MAYER Food Facts
OSCAR MAYER, Bologna (chicken, pork, beef) food factsUSDA SR27 Database Food #07200 category lunch-meat Food Products
of OSCAR MAYER,BOLOGNA (CHICK,PORK,BF)
Current Multiple = 1
This food, briefly described as OSCAR MAYER,BOLOGNA (CHICK,PORK,BF), supplies an extra generous amount of the following vitamins, minerals and nutrients:
Energy This food has a high source of energy. The amount of energy is measured in joules or Calories (kilocals).
Total lipid (fat) This food has a higher than average amount of lipids (fat). Fat is required by the body, but some sources of fat are better than others. The fat types that are present in generous amounts (if any) are as follows: Fatty acids, total monounsaturated Fatty acids, total polyunsaturated 18:3 undifferentiated Ω3 18:2 undifferentiated Ω6
Calcium, Ca, is the essential role in blood clotting, muscle contraction, nerve transmission, bone and tooth formation Copper, Cu, is a component of enzymes in iron metabolism. Iron, Fe, prevents microcitic hypochromic anemia. Phosphorus, P, helps in the maintenance of PH, storage and transfer of energy and nucleotide synthesis. Sodium, Na, and chloride, in excessive amounts, increase blood pressure, heart disease, hypertension and stroke. Zinc, Zn, is a component of multiple enzymes and proteins; involved in the regulation of gene expression. Fatty acids, total saturated Cholesterol