reduced sodium Peanut butter

foodfactform.comFFF-logo

Beans and Legumes Nutrition Data

See DRI Requirements

Find a Food and Click the Link.

Fruit Nutrition Facts

title spectrum

reduced sodium Peanut butter Food Facts

Peanut butter, reduced sodium food facts

USDA SR27 Database Food #42291 category legumes-beans Food Products
Measurement
measure spectrum
Amount: apple1 tbsp = 16 grams
of PEANUT BUTTER,RED NA
Current Multiple = 1
42291
Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
94 590
 
395 2468
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
3.49 21.83
 
7.98 49.9
 
3.84 24
 
1.1 6.6
 
0.18 1.1
 
0.51 3.17
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.072 0.45
 
0 0
 
1.45 9.05
 
0.019 0.12
 
0.018 0.11
 
2.19 13.69
 
15 92
 
10.2 63.5
 
0.1 0.6
 
FFF-logo
Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
7 41
 
0.082 0.515
 
0.3 1.9
 
25 159
 
51 317
 
1.2 7.5
 
120 747
 
32 203
 
0.44 2.78
 
NS
 
FFF-logo
Minerals are:
Sugars
nutrient-5
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
1.49 9.29
 
0 0
 
NS
 
Fat
nutrient-7
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
7.98 49.9
 
Fat Calories = 66.7 kcals = 71% of total
2.298 14.363
 
3.773 23.582
 
1.235 7.716
 
0.012 g
nmb/Ω6   0.01:1
2.256 g
Ω6/Ω3   188:1
Fats and sterols.
Footnotes:

This food, briefly described as PEANUT BUTTER,RED NA, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Fatty acids, total monounsaturated