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reduced sodium Soy sauce Food Facts
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein food factsUSDA SR27 Database Food #16425 category legumes-beans Food Products
of SOY SAU,RED NA,MADE FROM HYDROLYZED VEG PROT
7 data points used
Current Multiple = 1
This food, briefly described as SOY SAU,RED NA,MADE FROM HYDROLYZED VEG PROT, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Energy This food has a high source of energy. The amount of energy is measured in joules or Calories (kilocals).
Protein is the major structural component of all cells in the body and function as enzymes in membranes as transport carriers and as some hormones. During digestion and absorption, dietary proteins are broken down into amino acids which become building blocks of these fuctional and structural compounds. Glucose (dextrose) Maltose Magnesium, Mg, is a cofactor for enzyme systems. Phosphorus, P, helps in the maintenance of PH, storage and transfer of energy and nucleotide synthesis. Potassium, K, maintains cell function. Potassium blunts the rise in blood pressure due to excess sodium intake and decrease recurrence of kidney stones Sodium, Na, and chloride, in excessive amounts, increase blood pressure, heart disease, hypertension and stroke. Choline, total is a precursor for acetylcholine, phospholipids and betaine.