potassium type Soy protein isolate

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potassium type Soy protein isolate Food Facts

Soy protein isolate, potassium type, crude protein basis food facts

USDA SR27 Database Food #16423 category legumes-beans Food Products
Measurement
measure spectrum
Amount: 1 oz = 28 grams
of SOY PROT ISOLATE,K TYPE,CRUDE PROT BASIS
Current Multiple = 1
16423
Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
90 kcal
 
377 kJ
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.73 g
 
0.15 g
 
24.73 g
 
0.6 g
 
1.39 g
 
1 g
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.028 mg
 
0 mcg
 
0.049 mg
 
0.028 mg
 
0.403 mg
 
0.017 mg
 
0 mcg
 
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Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
50 mg
 
0.448 mg
 
4.06 mg
 
11 mg
 
0.418 mg
 
217 mg
 
0.2 mcg
 
445 mg
 
14 mg
 
1.13 mg
 
NS
 
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Minerals are:
Sugars
nutrient-5
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0 g
 
NS
 
0 mg
 
0 mg
 
Fat
nutrient-7
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.15 g
 
Fat Calories = 1.2 kcals = 1% of total
0.008 g
nmb/Ω6   0.13:1
0.064 g
Ω6/Ω3   8:1
Fats and sterols.
Proteins
nutrient-11
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
24.73 g
 
Protein Calories = 86.3 kcals = 96% of total
Nine Indispensable Amino Acids
0.645 g
 
1.899 g
 
1.191 g
 
1.492 g
 
0.878 g
 
0.312 g
 
1.147 g
 
End of Nine
 
 
0.316 g
 
0.293 g
 
0.902 g
 
1.286 g
 
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Proteins are:
Footnotes:

This food, briefly described as SOY PROT ISOLATE,K TYPE,CRUDE PROT BASIS, supplies an extra generous amount of the following vitamins, minerals and nutrients:


Protein is the major structural component of all cells in the body and function as enzymes in membranes as transport carriers and as some hormones. During digestion and absorption, dietary proteins are broken down into amino acids which become building blocks of these fuctional and structural compounds. Histidine is the 1st of 9 essential amino acids Isoleucine is the 2nd of 9 essential amino acids Threonine is the 3rd of 9 essential amino acids Valine is the 4th of 9 essential amino acids Methionine is the 5th of 9 essential amino acids Tyrosine is the 6th of 9 essential amino acids Leucine is the 7th of 9 essential amino acids Lysine is the 8th of 9 essential amino acids Tryptophan is the 9th of 9 essential amino acids Cystine Phenylalanine Iron, Fe, prevents microcitic hypochromic anemia. Phosphorus, P, helps in the maintenance of PH, storage and transfer of energy and nucleotide synthesis. Arginine Alanine Aspartic acid Glutamic acid Glycine Proline Serine