mature Beans

Discussion

mature Beans Food Facts

Beans, mature, red kidney, canned, solids and liquid, low sodium food facts

USDA SR27 Database Food #16337 category legumes-beans Food Products
Measurement
measure spectrum
Amount: 1 cup = 256 grams
of BEANS,MATURE,RED KIDNEY,CND,SOL & LIQ,LO NA
1 data points used
Current Multiple = 1
16337
Measurement Choices:
1 cup   1 can total can contents

Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
207 kcal
 
873 kJ
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
37.96 g
 
0.92 g
 
13.36 g
 
13.6 g
 
199.58 g
 
4.2 g
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.205 mg
 
0 mcg
 
2 mg
 
0.05 mg
 
0.271 mg
 
0.172 mg
 
1.265 mg
 
0.333 mg
 
67 mcg
 
78.1 mg
 
0.3 mg
 
10.5 mcg
 
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Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
74 mg
 
0.376 mg
 
3.2 mg
 
77 mg
 
0.745 mg
 
271 mg
 
2.8 mcg
 
666 mg
 
300 mg
 
1.59 mg
 
NS
 
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Minerals are:
Sugars
nutrient-5
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
4.74 g
 
22.78 g
 
4.74 g
 
0 g
 
0 g
 
0 g
 
0 g
 
0 g
 
Sugar
0 g
 
NS
 
0 mg
 
0 mg
 
Fat
nutrient-7
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.92 g
 
Fat Calories = 8 kcals = 4% of total
0.233 g
nmb/Ω6   1.1:1
0.212 g
Ω6/Ω3   0.91:1
Fats and sterols.
Proteins
nutrient-11
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
13.36 g
 
Protein Calories = 51.8 kcals = 25% of total
Nine Indispensable Amino Acids
0.379 g
 
1.167 g
 
0.65 g
 
0.963 g
 
0.504 g
 
0.164 g
 
0.794 g
 
End of Nine
 
 
0.179 g
 
0.128 g
 
0.325 g
 
0.812 g
 
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Proteins are:
Footnotes:

This food, briefly described as BEANS,MATURE,RED KIDNEY,CND,SOL & LIQ,LO NA, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Energy This food has a high source of energy. The amount of energy is measured in joules or Calories (kilocals).


Protein is the major structural component of all cells in the body and function as enzymes in membranes as transport carriers and as some hormones. During digestion and absorption, dietary proteins are broken down into amino acids which become building blocks of these fuctional and structural compounds. Histidine is the 1st of 9 essential amino acids Isoleucine is the 2nd of 9 essential amino acids Threonine is the 3rd of 9 essential amino acids Valine is the 4th of 9 essential amino acids Methionine is the 5th of 9 essential amino acids Tyrosine is the 6th of 9 essential amino acids Leucine is the 7th of 9 essential amino acids Lysine is the 8th of 9 essential amino acids Tryptophan is the 9th of 9 essential amino acids Cystine Phenylalanine 18:3 undifferentiated Ω3
Fiber, total dietary Function: Adequate fiber improves laxation. Reduces the risk of coranary heart disease. Helps maintain normal blood glucose levels.
Carbohydrate, by difference The RDA for carbohydrates is based on its role as the primary energy source for the brain. The AMDR is based on its role as a source of Calories (kcal) while maintaining body weight. Starch Sucrose Copper, Cu, is a component of enzymes in iron metabolism. Iron, Fe, prevents microcitic hypochromic anemia. Magnesium, Mg, is a cofactor for enzyme systems. Manganese, Mn, is involved in formation of bone, as well as enzymes involved in amino acid, cholsterol and carbohydrate metabolism. Phosphorus, P, helps in the maintenance of PH, storage and transfer of energy and nucleotide synthesis. Potassium, K, maintains cell function. Potassium blunts the rise in blood pressure due to excess sodium intake and decrease recurrence of kidney stones Sodium, Na, and chloride, in excessive amounts, increase blood pressure, heart disease, hypertension and stroke. Zinc, Zn, is a component of multiple enzymes and proteins; involved in the regulation of gene expression. Thiamin aka Vitamin B-1 Choline, total is a precursor for acetylcholine, phospholipids and betaine. Tocopherol, gamma Arginine Alanine Aspartic acid Glutamic acid Glycine Proline Serine