chocolate Soymilk

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chocolate Soymilk Food Facts

Soymilk, chocolate, with added calcium, vitamins A and D food facts

USDA SR27 Database Food #16168 category legumes-beans Food Products
Measurement
measure spectrum
Amount: 1 cup = 243 grams
of SOYMILK,CHOC,W/ ADDED CA,VITAMINS A & D
9 data points used
Current Multiple = 1
16168
Measurement Choices:
1 cup   1 fl oz

Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
153 kcal
 
637 kJ
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
24.18 g
 
3.72 g
 
5.49 g
 
1 g
 
208.03 g
 
1.58 g
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
170 mcg
 
571 IU
 
0.187 mg
 
1.7 mcg
 
4.1 mg
 
0.27 mg
 
0.053 mg
 
0.637 mg
 
1.247 mg
 
0.216 mg
 
27 mcg
 
57.3 mg
 
7.3 mcg
 
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Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
306 mg
 
0.501 mg
 
1.17 mg
 
124 mg
 
11.7 mcg
 
347 mg
 
129 mg
 
0.83 mg
 
NS
 
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Minerals are:
Sugars
nutrient-5
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
19.1 g
 
0 g
 
NS
 
5 mg
 
56 mg
 
Fat
nutrient-7
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
3.72 g
 
Fat Calories = 33.7 kcals = 22% of total
0.583 g
 
0 g
 
0.182 g
nmb/Ω6   0.13:1
1.419 g
Ω6/Ω3   7.8:1
Fats and sterols.
Proteins
nutrient-11
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
5.49 g
 
Protein Calories = 22.1 kcals = 14% of total
Nine Indispensable Amino Acids
0.104 g
 
0.316 g
 
0.194 g
 
0.224 g
 
0.182 g
 
0.066 g
 
0.197 g
 
End of Nine
 
 
0.046 g
 
0 g
 
0.151 g
 
0.192 g
 
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Proteins are:
Cartenoids
nutrient-13
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Vitamin A - RAE
170 mcg
 
170 mcg
 
Vitamin A - IU
571 mcg
 
Cartenoids are:
Footnotes:

This food, briefly described as SOYMILK,CHOC,W/ ADDED CA,VITAMINS A & D, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Energy This food has a high source of energy. The amount of energy is measured in joules or Calories (kilocals).


Protein is the major structural component of all cells in the body and function as enzymes in membranes as transport carriers and as some hormones. During digestion and absorption, dietary proteins are broken down into amino acids which become building blocks of these fuctional and structural compounds. Histidine is the 1st of 9 essential amino acids Isoleucine is the 2nd of 9 essential amino acids Threonine is the 3rd of 9 essential amino acids Tyrosine is the 6th of 9 essential amino acids Leucine is the 7th of 9 essential amino acids Lysine is the 8th of 9 essential amino acids Tryptophan is the 9th of 9 essential amino acids
Total lipid (fat) This food has a higher than average amount of lipids (fat). Fat is required by the body, but some sources of fat are better than others. The fat types that are present in generous amounts (if any) are as follows: Fatty acids, total monounsaturated Fatty acids, total polyunsaturated 18:3 undifferentiated Ω3 18:2 undifferentiated Ω6
Total Sugars should not exceed 25% of calorie intake
Calcium, Ca, is the essential role in blood clotting, muscle contraction, nerve transmission, bone and tooth formation Copper, Cu, is a component of enzymes in iron metabolism. Phosphorus, P, helps in the maintenance of PH, storage and transfer of energy and nucleotide synthesis. Selenium, Se, provides defense against oxidative stress and regulation of thyroid hormone action, and reduction and oxidation. Zinc, Zn, is a component of multiple enzymes and proteins; involved in the regulation of gene expression.
Vitamin A, RAE is required for normal vision, gene expression, reduction, embryonic development and immune function Vitamin B-12 prevents megabolastic anemia. Coenzyme in nucleic acid metabolism. Vitamin D aka Calciferol maintains serum calcium and phosphorus for bone health. Vitamin D (D2 + D3) is included also. Riboflavin aka Vitamin B-2 is a conenzyme in numerous redux reactions. Choline, total is a precursor for acetylcholine, phospholipids and betaine. Retinol is present in a significant amount.
Theobromine Arginine Aspartic acid Glutamic acid Glycine Proline Serine Fatty acids, total saturated Caffeine