produced by alcohol extraction Soy protein concentrate

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produced by alcohol extraction Soy protein concentrate Food Facts

Soy protein concentrate, produced by alcohol extraction food facts

USDA SR27 Database Food #16121 category legumes-beans Food Products
Measurement
measure spectrum
Amount: 1 oz = 28 grams
of SOY PROT CONC,PRODUCED BY ALCOHOL EXTRACTION
Current Multiple = 1
16121
Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
93 kcal
 
388 kJ
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
8.65 g
 
0.13 g
 
16.28 g
 
1.5 g
 
1.62 g
 
1.32 g
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.038 mg
 
0 mcg
 
0.088 mg
 
0.04 mg
 
0.2 mg
 
0.016 mg
 
0 mcg
 
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Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
102 mg
 
0.273 mg
 
3.02 mg
 
88 mg
 
1.173 mg
 
235 mg
 
0.2 mcg
 
617 mg
 
1 mg
 
1.23 mg
 
NS
 
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Minerals are:
Sugars
nutrient-5
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0 g
 
NS
 
0 mg
 
0 mg
 
Fat
nutrient-7
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.13 g
 
Fat Calories = 1.1 kcals = 1% of total
0.007 g
nmb/Ω6   0.14:1
0.05 g
Ω6/Ω3   7.14:1
Fats and sterols.
Proteins
nutrient-11
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
16.28 g
 
Protein Calories = 60 kcals = 65% of total
Nine Indispensable Amino Acids
0.442 g
 
1.377 g
 
0.824 g
 
1.1 g
 
0.693 g
 
0.234 g
 
0.858 g
 
End of Nine
 
 
0.228 g
 
0.248 g
 
0.644 g
 
0.918 g
 
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Proteins are:
Footnotes:

This food, briefly described as SOY PROT CONC,PRODUCED BY ALCOHOL EXTRACTION, supplies an extra generous amount of the following vitamins, minerals and nutrients:


Protein is the major structural component of all cells in the body and function as enzymes in membranes as transport carriers and as some hormones. During digestion and absorption, dietary proteins are broken down into amino acids which become building blocks of these fuctional and structural compounds. Histidine is the 1st of 9 essential amino acids Isoleucine is the 2nd of 9 essential amino acids Threonine is the 3rd of 9 essential amino acids Valine is the 4th of 9 essential amino acids Methionine is the 5th of 9 essential amino acids Tyrosine is the 6th of 9 essential amino acids Leucine is the 7th of 9 essential amino acids Lysine is the 8th of 9 essential amino acids Tryptophan is the 9th of 9 essential amino acids Cystine Phenylalanine Magnesium, Mg, is a cofactor for enzyme systems. Manganese, Mn, is involved in formation of bone, as well as enzymes involved in amino acid, cholsterol and carbohydrate metabolism. Phosphorus, P, helps in the maintenance of PH, storage and transfer of energy and nucleotide synthesis. Arginine Alanine Aspartic acid Glutamic acid Glycine Proline Serine