Beans and Legumes Nutrition Data
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Fruit Nutrition Facts
chinese Noodles Food Facts
Noodles, chinese, cellophane or long rice (mung beans), dehydrated food factsUSDA SR27 Database Food #16082 category legumes-beans Food Products
of NOODLES,CHINESE,CELLOPHANE OR LONG RICE (MUNG BNS),DEHYD
Current Multiple = 1
This food, briefly described as NOODLES,CHINESE,CELLOPHANE OR LONG RICE (MUNG BNS),DEHYD, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Energy This food has a high source of energy. The amount of energy is measured in joules or Calories (kilocals).
Carbohydrate, by difference The RDA for carbohydrates is based on its role as the primary energy source for the brain. The AMDR is based on its role as a source of Calories (kcal) while maintaining body weight. Choline, total is a precursor for acetylcholine, phospholipids and betaine.