mature seeds Mothbeans

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mature seeds Mothbeans Food Facts

Mothbeans, mature seeds, cooked, boiled, without salt food facts

USDA SR27 Database Food #16079 category legumes-beans Food Products
Measurement
measure spectrum
Amount: apple1 cup = 177 grams
of MOTHBEANS,MATURE SEEDS,CKD,BLD,WO/SALT
Current Multiple = 1
16079
Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
207 117
 
867 490
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
37.1 20.96
 
0.97 0.55
 
13.82 7.81
 
122.54 69.23
 
2.57 1.45
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.165 0.093
 
0.219 0.124
 
0.041 0.023
 
1.182 0.668
 
0.692 0.391
 
253 143
 
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Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
5 3
 
0.29 0.164
 
5.56 3.14
 
184 104
 
0.933 0.527
 
266 150
 
5 2.8
 
538 304
 
18 10
 
1.04 0.59
 
NS
 
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Minerals are:
Fat
nutrient-7
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.97 0.55
 
Fat Calories = 8.5 kcals = 4% of total
0.453 0.256
 
0.078 0.044
 
0.219 0.124
 
0.159 g
nmb/Ω6   0.54:1
0.292 g
Ω6/Ω3   1.84:1
Fats and sterols.
Proteins
nutrient-11
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
13.82 7.81
 
Protein Calories = 53.9 kcals = 26% of total
Nine Indispensable Amino Acids
0.466 0.263
 
0.929 0.525
 
0.687 0.388
 
0.752 0.425
 
0.089 0.05
 
0.443 0.25
 
End of Nine
 
 
0.133 0.075
 
0.071 0.04
 
0.62 0.35
 
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Proteins are:
Footnotes:

This food, briefly described as MOTHBEANS,MATURE SEEDS,CKD,BLD,WO/SALT, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Energy This food has a high source of energy. The amount of energy is measured in joules or Calories (kilocals).


Protein is the major structural component of all cells in the body and function as enzymes in membranes as transport carriers and as some hormones. During digestion and absorption, dietary proteins are broken down into amino acids which become building blocks of these fuctional and structural compounds. Histidine is the 1st of 9 essential amino acids Isoleucine is the 2nd of 9 essential amino acids Valine is the 4th of 9 essential amino acids Methionine is the 5th of 9 essential amino acids Leucine is the 7th of 9 essential amino acids Lysine is the 8th of 9 essential amino acids Tryptophan is the 9th of 9 essential amino acids Cystine Phenylalanine 18:3 undifferentiated Ω3
Carbohydrate, by difference The RDA for carbohydrates is based on its role as the primary energy source for the brain. The AMDR is based on its role as a source of Calories (kcal) while maintaining body weight. Copper, Cu, is a component of enzymes in iron metabolism. Iron, Fe, prevents microcitic hypochromic anemia. Magnesium, Mg, is a cofactor for enzyme systems. Manganese, Mn, is involved in formation of bone, as well as enzymes involved in amino acid, cholsterol and carbohydrate metabolism. Phosphorus, P, helps in the maintenance of PH, storage and transfer of energy and nucleotide synthesis. Potassium, K, maintains cell function. Potassium blunts the rise in blood pressure due to excess sodium intake and decrease recurrence of kidney stones Selenium, Se, provides defense against oxidative stress and regulation of thyroid hormone action, and reduction and oxidation. Zinc, Zn, is a component of multiple enzymes and proteins; involved in the regulation of gene expression. Thiamin aka Vitamin B-1 Pantothenic acid is a coenzyme in fatty acid metabolism. Folate, total is a coenzyme in the metabolism of nucleic and amino acids. Folate prevents megaloblastic anemia. Folate, food Folate, DFE