catjang Cowpeas

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catjang Cowpeas Food Facts

Cowpeas, catjang, mature seeds, raw food facts

USDA SR27 Database Food #16060 category legumes-beans Food Products
Measurement
measure spectrum
Amount: 1 cup = 167 grams
of COWPEAS,CATJANG,MATURE SEEDS,RAW
Current Multiple = 1
16060
Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
573 kcal
 
2396 kJ
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
99.6 g
 
3.46 g
 
39.83 g
 
17.9 g
 
18.45 g
 
5.66 g
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.603 mg
 
0 mcg
 
2.5 mg
 
1.136 mg
 
0.284 mg
 
4.668 mg
 
2.523 mg
 
1067 mcg
 
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Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
142 mg
 
1.769 mg
 
16.62 mg
 
556 mg
 
2.578 mg
 
731 mg
 
15.2 mcg
 
2296 mg
 
97 mg
 
10.2 mg
 
NS
 
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Minerals are:
Fat
nutrient-7
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
3.46 g
 
Fat Calories = 30.3 kcals = 5% of total
0.544 g
nmb/Ω6   0.58:1
0.94 g
Ω6/Ω3   1.73:1
Fats and sterols.
Proteins
nutrient-11
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
39.83 g
 
Protein Calories = 155 kcals = 27% of total
Nine Indispensable Amino Acids
1.236 g
 
3.053 g
 
1.618 g
 
2.695 g
 
1.516 g
 
0.491 g
 
1.899 g
 
End of Nine
 
 
0.568 g
 
0.439 g
 
1.288 g
 
2.326 g
 
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Proteins are:
Footnotes:

This food, briefly described as COWPEAS,CATJANG,MATURE SEEDS,RAW, supplies an extra generous amount of the following vitamins, minerals and nutrients:


Protein is the major structural component of all cells in the body and function as enzymes in membranes as transport carriers and as some hormones. During digestion and absorption, dietary proteins are broken down into amino acids which become building blocks of these fuctional and structural compounds. Histidine is the 1st of 9 essential amino acids Isoleucine is the 2nd of 9 essential amino acids Threonine is the 3rd of 9 essential amino acids Valine is the 4th of 9 essential amino acids Methionine is the 5th of 9 essential amino acids Tyrosine is the 6th of 9 essential amino acids Leucine is the 7th of 9 essential amino acids Lysine is the 8th of 9 essential amino acids Tryptophan is the 9th of 9 essential amino acids Cystine Phenylalanine 18:3 undifferentiated Ω3 Copper, Cu, is a component of enzymes in iron metabolism. Iron, Fe, prevents microcitic hypochromic anemia. Magnesium, Mg, is a cofactor for enzyme systems. Phosphorus, P, helps in the maintenance of PH, storage and transfer of energy and nucleotide synthesis. Zinc, Zn, is a component of multiple enzymes and proteins; involved in the regulation of gene expression. Thiamin aka Vitamin B-1 Folate, total is a coenzyme in the metabolism of nucleic and amino acids. Folate prevents megaloblastic anemia. Folate, food Folate, DFE Arginine Alanine Aspartic acid Glutamic acid Glycine Proline Serine