navy Beans

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navy Beans Food Facts

Beans, navy, mature seeds, raw food facts

USDA SR27 Database Food #16037 category legumes-beans Food Products Common Name: Includes USDA commodity food A918, A924
Measurement
measure spectrum
Amount: 1 cup = 208 grams
of BEANS,NAVY,MATURE SEEDS,RAW
Current Multiple = 1
16037
Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
701 kcal
 
2935 kJ
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
126.36 g
 
3.12 g
 
46.45 g
 
31.8 g
 
25.17 g
 
6.91 g
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.89 mg
 
0 mcg
 
0.04 mg
 
1.612 mg
 
0.341 mg
 
4.551 mg
 
1.548 mg
 
757 mcg
 
181.8 mg
 
0.2 mg
 
5.2 mcg
 
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Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
306 mg
 
1.735 mg
 
11.42 mg
 
364 mg
 
2.949 mg
 
847 mg
 
22.9 mcg
 
2465 mg
 
10 mg
 
7.59 mg
 
NS
 
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Minerals are:
Sugars
nutrient-5
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
8.07 g
 
68.43 g
 
6.93 g
 
0.44 g
 
0 g
 
0 g
 
0 g
 
0.71 g
 
Sugar
0 g
 
NS
 
0 mg
 
0 mg
 
Fat
nutrient-7
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
3.12 g
 
Fat Calories = 27.4 kcals = 4% of total
0.354 g
 
0 g
 
2.238 g
nmb/Ω6   3.21:1
0.697 g
Ω6/Ω3   0.31:1
Fats and sterols.
Proteins
nutrient-11
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
46.45 g
 
Protein Calories = 181.1 kcals = 26% of total
Nine Indispensable Amino Acids
1.055 g
 
3.584 g
 
1.98 g
 
2.662 g
 
1.479 g
 
0.514 g
 
2.581 g
 
End of Nine
 
 
0.568 g
 
0.389 g
 
1.007 g
 
2.409 g
 
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Proteins are:
Footnotes:

This food, briefly described as BEANS,NAVY,MATURE SEEDS,RAW, supplies an extra generous amount of the following vitamins, minerals and nutrients:


Protein is the major structural component of all cells in the body and function as enzymes in membranes as transport carriers and as some hormones. During digestion and absorption, dietary proteins are broken down into amino acids which become building blocks of these fuctional and structural compounds. Histidine is the 1st of 9 essential amino acids Isoleucine is the 2nd of 9 essential amino acids Threonine is the 3rd of 9 essential amino acids Valine is the 4th of 9 essential amino acids Methionine is the 5th of 9 essential amino acids Tyrosine is the 6th of 9 essential amino acids Leucine is the 7th of 9 essential amino acids Lysine is the 8th of 9 essential amino acids Tryptophan is the 9th of 9 essential amino acids Cystine Phenylalanine 18:3 undifferentiated Ω3 18:3 n-3 c,c,c (ALA) Ω3
Fiber, total dietary Function: Adequate fiber improves laxation. Reduces the risk of coranary heart disease. Helps maintain normal blood glucose levels. Starch Galactose Copper, Cu, is a component of enzymes in iron metabolism. Iron, Fe, prevents microcitic hypochromic anemia. Magnesium, Mg, is a cofactor for enzyme systems. Phosphorus, P, helps in the maintenance of PH, storage and transfer of energy and nucleotide synthesis. Zinc, Zn, is a component of multiple enzymes and proteins; involved in the regulation of gene expression. Thiamin aka Vitamin B-1 Folate, total is a coenzyme in the metabolism of nucleic and amino acids. Folate prevents megaloblastic anemia. Choline, total is a precursor for acetylcholine, phospholipids and betaine. Folate, food Folate, DFE Arginine Alanine Aspartic acid Glutamic acid Glycine Proline Serine